tag:blogger.com,1999:blog-34423942705341653402012-01-31T06:42:11.726+08:00SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.comBlogger1621100tag:blogger.com,1999:blog-3442394270534165340.post-29759665376538643232009-11-10T09:55:00.002+08:002009-11-10T09:58:29.517+08:00<a href="http://3.bp.blogspot.com/_ohSlejqQcq8/SvjIKrWyQPI/AAAAAAAAAaY/L9U5ZPR9Cgs/s1600-h/DSC03196.JPG"><img id="BLOGGER_PHOTO_ID_5402287838793449714" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_ohSlejqQcq8/SvjIKrWyQPI/AAAAAAAAAaY/L9U5ZPR9Cgs/s320/DSC03196.JPG" border="0" /></a>ayam goreng gn serbuk kunyit - ketepikan<br /><br />8 biji bawang merah-kisar<br />2 ulas bawang putih-kisar<br />cili kering kisar-ikut suka<br />sgenggam petai<br />air asam cair (5 sudu besar)<br />garam<br />gula<br />minyak<br /><br />panaskan minyak, tumis bahan kisar hingga naik bau n terbit minyak.<br />masukkan air asam.<br />masukkn petai, garam n gula.<br />kacau sbati.<br /><br />agak² dh pekat masukkn ayam n tutup api<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-2975966537653864323?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com1tag:blogger.com,1999:blog-3442394270534165340.post-25540143858035199952009-07-14T23:00:00.000+08:002009-07-14T23:00:14.782+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ohSlejqQcq8/SlyYL7lH5_I/AAAAAAAAAZw/sf4Ww-87IZE/s1600-h/j+075.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_ohSlejqQcq8/SlyYL7lH5_I/AAAAAAAAAZw/sf4Ww-87IZE/s320/j+075.jpg" alt="" id="BLOGGER_PHOTO_ID_5358324987403429874" border="0" /></a>sha nak buat masakn pakistan.. call2 my friend x angkat lak.. jadi yea resepi asal la yg campak2 je ;-)<br /><br />5 ketul ayam<br />3 bwg merah - kisar<br />2 bwg putih - kisar<br />2 btg daun kari - cuci &amp; keringkan<br />1 btg kayu manis<br />sdikit bunga lawang<br />sdikit buah pala<br />1 sudu kici serbuk ketumbar<br />1 sudu kici serbuk jintan manis<br />1 sudu kici serbuk jintan putih<br />2 sudu besar serbuk kari ayam baba<br />2 sudu besar serbuk kari kurma baba<br />sdikit air, garam<br /><br />terlebih dahulu ayam goreng sparuh masak gn serbuk kunyit<br />tumis bwg kisar, daun kari (amik sbtg dahulu) &amp; kayu manis, bunga lawang &amp; buah pala<br />agak2 garing, masukkn serbuk kari &amp; serbuk kurma<br />kacau sbati..<br />agak2 terbit minyak, masukkn serbuk ketumbar, jintan manis &amp; jintan putih<br />masukkn sdikit air &amp; ayam<br />masak shingga empuk<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-2554014385803519995?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com1tag:blogger.com,1999:blog-3442394270534165340.post-80600028163639377432009-07-14T22:57:00.002+08:002009-07-14T22:59:49.348+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ohSlejqQcq8/Slyc6GAKUrI/AAAAAAAAAaQ/LYaa04s4xB8/s1600-h/j+101.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_ohSlejqQcq8/Slyc6GAKUrI/AAAAAAAAAaQ/LYaa04s4xB8/s320/j+101.jpg" alt="" id="BLOGGER_PHOTO_ID_5358330178521682610" border="0" /></a><br />1bwg besar potong halus &amp; cincang<br />sayur kacang buncis ikut suka<br />2 sudu besar sos tiram<br />sdikit air<br /><br />ikan masin kurau di goreng garing gn minyak yg sdikit &amp; ketepikan<br />lebihan minyak tu, goreng bwg shingga kekuningan<br />masukkn sayur, kacau<br />masukkn sdikit air &amp; sos tiram<br />masak shingga sayur empuk.<br />masukkn ikan masin, kacau &amp; tutup api<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-8060002816363937743?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-30687744463487478782009-07-14T22:54:00.003+08:002009-07-14T22:56:55.128+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ohSlejqQcq8/SlycYSKKPZI/AAAAAAAAAaI/zgVyq5laIHY/s1600-h/j+099.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_ohSlejqQcq8/SlycYSKKPZI/AAAAAAAAAaI/zgVyq5laIHY/s320/j+099.jpg" alt="" id="BLOGGER_PHOTO_ID_5358329597669293458" border="0" /></a><br />10 bwg merah<br />1 bwg putih<br />2 genggam ikan bilis<br />cili kisar - ikut suka nak byk mana<br />sgenggam petai -buang kulit putih<br />1 cawan air asam jawa<br />garam n gula sckupnya<br /><br /><br />tumis bwg merah n putih yg tlh d tumbuk shingga naik bau.<br />masukkn cili kisar kacau gan api yg plahan. lagi lama masak smbal lagi sedap rasanya :)<br />masukkn ikan bilis.<br />agak2 dh terbit minyak masukkn petai, garam, air asam jawa n gula.<br />masak shingga sambal mdidih.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-3068774446348747878?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-46790125575954994682009-07-14T22:49:00.002+08:002009-07-14T22:54:17.508+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ohSlejqQcq8/Slyb9kPV8xI/AAAAAAAAAaA/v18Wb8K1IpU/s1600-h/j+098.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_ohSlejqQcq8/Slyb9kPV8xI/AAAAAAAAAaA/v18Wb8K1IpU/s320/j+098.jpg" alt="" id="BLOGGER_PHOTO_ID_5358329138666402578" border="0" /></a><br />1 packet ikan masin yg byk tulang tu (sha x tahu ape nama yea)<br />nenas ikut suka<br />5 biji cili padi - kisar<br /><div>1 bwg merah - kisar</div>1 kotak santan pekat<br /><div>serai - tumbuk</div>kunyit - kisar<br /><div>garam sckupnya</div><div> </div><br />tumis bhn kisar tanpa minyak yea.<br /><div>masukkn santan n kacau sbati.</div>agak2 nk mdidih, masukkn ikan n nenas<br /><div>taruh garam sckupnya... kacau shingga kuah mdidih.</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-4679012557595499468?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-1041673388015920042009-07-14T22:46:00.004+08:002009-07-14T22:48:51.653+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ohSlejqQcq8/SlyaX4cHEzI/AAAAAAAAAZ4/Vr5DujIXdJQ/s1600-h/j+102.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_ohSlejqQcq8/SlyaX4cHEzI/AAAAAAAAAZ4/Vr5DujIXdJQ/s320/j+102.jpg" alt="" id="BLOGGER_PHOTO_ID_5358327391742006066" border="0" /></a>2 ketul ikan jenahak<br />1 bwg besar potong halus &amp; cincang<br />sup bunjut adabi<br />1 packet sayur cendawan... ceraikn<br />2 inci halia potong halus<br />sdikit garam<br />2 cawan air<br /><br />masukkn semua bahan &amp; masak shingga mdidih<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-104167338801592004?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-47965754279419778322009-05-21T00:07:00.001+08:002009-05-28T16:51:11.574+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ohSlejqQcq8/ShQrKxMuHDI/AAAAAAAAAZo/YEc6aWcFMtI/s1600-h/c+005.jpg"><img id="BLOGGER_PHOTO_ID_5337938922346257458" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: pointer; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_ohSlejqQcq8/ShQrKxMuHDI/AAAAAAAAAZo/YEc6aWcFMtI/s320/c+005.jpg" border="0" /></a><br /><br />ya ampun!! sha lupa tepek resepi yg simple nie<br /><br />Ayam ikut suka nk byk mane<br />2 biji bwg besar yg kuning tu d hiris nipis2<br />2 keping halia hiris kasar or nipis<br />2 sudu besar sos tiram<br />2 sudu besar kicap manis cap kipas ikut suka<br /><br /><br />goreng ayam gn serbuk kunyit. goreng garing.<br />tumis bwg besar &amp; halia. garing sket, masukkan sos tiram &amp; kicap manis.<br />kacau sbati. masukkn ayam. kacau sbati.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-4796575427941977832?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com1tag:blogger.com,1999:blog-3442394270534165340.post-19044979319515480282009-05-05T15:50:00.000+08:002009-05-05T15:50:00.262+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ohSlejqQcq8/SetIn9He30I/AAAAAAAAAZg/mMEwI9I2uVs/s1600-h/m+128.jpg"><img id="BLOGGER_PHOTO_ID_5326430835553787714" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: pointer; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_ohSlejqQcq8/SetIn9He30I/AAAAAAAAAZg/mMEwI9I2uVs/s320/m+128.jpg" border="0" /></a>daging dipotong kecil<br />1 biji bwg bombay d hiris kasar<br />1 keping halia hiris kasar or nipis<br />1 sudu besar sos tiram<br />kicap manis ikut suka<br />1sudu kecil serbuk lada hitam<br /><br />goreng daging gn serbuk kunyit.<br />goreng sparuh garing.<br />tumis bwg merah &amp; halia.<br />masukkan sos tiram, kicap manis.<br />kacau sbati.<br />masukkn serbuk lada hitam.<br />kacau sbati.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-1904497931951548028?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-83306492830701289262009-05-05T15:47:00.000+08:002009-05-05T15:47:46.456+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ohSlejqQcq8/SetH3a4DT4I/AAAAAAAAAZQ/iW_EIFywtLI/s1600-h/m+082.jpg"><img id="BLOGGER_PHOTO_ID_5326430001728540546" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: pointer; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_ohSlejqQcq8/SetH3a4DT4I/AAAAAAAAAZQ/iW_EIFywtLI/s320/m+082.jpg" border="0" /></a><br />2 keping ikan<br />1 biji bwg beso hiris nipis<br />1 inch halia hiris nipis2<br />seikat daun sup &amp; daun ketumbar<br /><br />rebus kesemua nie shingga empuk<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-8330649283070128926?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-23948461043206065132009-05-05T15:45:00.000+08:002009-05-05T15:45:17.009+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ohSlejqQcq8/SetIQkGP3NI/AAAAAAAAAZY/lpC7dc_KIE4/s1600-h/m+126.jpg"><img id="BLOGGER_PHOTO_ID_5326430433700732114" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: pointer; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_ohSlejqQcq8/SetIQkGP3NI/AAAAAAAAAZY/lpC7dc_KIE4/s320/m+126.jpg" border="0" /></a><br /><br />seikat kacang panjang<br />2 biji bwg merah - tumbuk/kisar<br />5 cili padi - tumbuk / kisar<br />serbuk kunyit 0r kunyit yg dikisar bsama santan<br />santan pekat - sha suka guna santan pekat.. xsuka kuah cair<br />garam sckupnya<br /><br /><br />masukkn bwg merah, cili padi n santan. kacau sbati.<br />agak2 hampir mdidih, masukkn kacang panjang.<br />agak2 dh masak, masukn garam. kacau sbati.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-2394846104320606513?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-76672217170211888422009-04-21T16:30:00.000+08:002009-04-21T16:30:42.508+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ohSlejqQcq8/SetHk7OWqII/AAAAAAAAAZI/W2bLajWnpAw/s1600-h/m+081.jpg"><img id="BLOGGER_PHOTO_ID_5326429683994503298" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: pointer; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_ohSlejqQcq8/SetHk7OWqII/AAAAAAAAAZI/W2bLajWnpAw/s320/m+081.jpg" border="0" /></a><br /><br />kerang ikut banyak mane yg suka<br />2 biji bwg merah - tumbuk/kisar<br />5 cili padi - tumbuk / kisar<br />serbuk kunyit 0r kunyit yg dikisar bsama santan<br />santan pekat - sha suka guna santan pekat.. xsuka kuah cair<br />garam sckupnya<br />2 batang serai<br />daun kunyit<br /><br />masukkn bwg merah, cili padi n santan. kacau sbati.<br />agak2 hampir mdidih, masukkn kerang.<br />letakkan serai &amp; daun kunyit.<br />agak2 dh masak, masukn garam. kacau sbati.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-7667221717021188842?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com1tag:blogger.com,1999:blog-3442394270534165340.post-1252702264616159612009-04-12T20:30:00.001+08:002009-04-19T23:46:13.390+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ohSlejqQcq8/SetHOzxjUII/AAAAAAAAAZA/DDUyJE2nCOw/s1600-h/m+124.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_ohSlejqQcq8/SetHOzxjUII/AAAAAAAAAZA/DDUyJE2nCOw/s320/m+124.jpg" alt="" id="BLOGGER_PHOTO_ID_5326429304037527682" border="0" /></a><br />lebih kurang cam masak boy choy berdaging cuma xde sayur je :-)<br /><br />5 ketul ayam potong kici - goreng gn serb uk kunyit shingga garing<br />1/2 biji bawang besar-dadu<br />2 biji bawang merah-hiris<br />2 ulas bawang putih-hiris<br />1 in halia-hiris nipis<br />2 sudu besar butter<br />1 sudu besar kicap pekat manis<br />1 sudu besar sos tiram<br />1 sudu kici minyak bijan<br />1 sudu besar kicap manis<br /><br />goreng ayam tadi hingga masak keemasan, angkat.<br />panaskan butter, tumis bawang merah, bawang putih n halia hingga wangi. masukkan ksemua sos n ayam. agak2 dh masak, tutup api.<br />masukkn ayam &amp; gaul.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-125270226461615961?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-86882086009557234192009-04-12T20:23:00.003+08:002009-04-12T20:25:51.728+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ohSlejqQcq8/SeHdwosThiI/AAAAAAAAAY4/XaqJyYCL0GI/s1600-h/m+123.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_ohSlejqQcq8/SeHdwosThiI/AAAAAAAAAY4/XaqJyYCL0GI/s320/m+123.jpg" alt="" id="BLOGGER_PHOTO_ID_5323780062155343394" border="0" /></a><br />resepi lebih kurg mcm madu kari tp sha ubah sket ikut selera<br /><br />5 ekor udang potong kici - gaul garam kunyit n goreng<br />1/2 biji bawang besar-kisar<br />2 ulas bawang putih-kisar<br />cili kisar-ikut pedas<br />1 sudu besar serbuk kari-bancuh air sket<br />1 daun kari<br />garam &amp; gula scukup yea<br /><br />panaskan minyak, tumis daun kari, cili kisar n bawang2 kisar hingga wangi. masukkan serbuk kari n biar garing sket. masukkan air sket jika perlu. masukkn garam n gula. kacau rata. masukkan udang n gaul sebati. angkat.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-8688208600955723419?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-13425662704610736792009-04-07T21:30:00.000+08:002009-04-07T21:34:48.169+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ohSlejqQcq8/SdtWMHHWviI/AAAAAAAAAYw/pqv5QzGYgUQ/s1600-h/m+123.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_ohSlejqQcq8/SdtWMHHWviI/AAAAAAAAAYw/pqv5QzGYgUQ/s320/m+123.jpg" alt="" id="BLOGGER_PHOTO_ID_5321942150736690722" border="0" /></a><br />resepi asal sis jun.. ermmm sha xtahu la nk ckp. resepi sis jun mmg sedap2 belaka<br /><br />300gm ayam-gaul garam kunyit n goreng<br />1/2 biji bawang besar-kisar<br />2 ulas bawang putih-kisar<br />cili kisar-ikut pedas<br />2 sudu besar sos tomato<br />1 sudu besar serbuk kari-bancuh air sket<br />2 sudu besar madu<br />1 daun kari<br />1/2 sudu besar gula<br /><br />panaskan minyak, tumis daun kari, cili kisar n bawang2 kisar hingga wangi. masukkan serbuk kari n biar garing sket. masukkan air sket jika perlu. masukkan sos tomato, madu n gula. kacau rata. masukkan ayam n gaul sebati. angkat.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-1342566270461073679?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-68772886253790430932009-04-07T21:20:00.001+08:002009-04-07T21:29:29.463+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ohSlejqQcq8/SdtVGajbvSI/AAAAAAAAAYo/MdPhQKuZYX8/s1600-h/m+124.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_ohSlejqQcq8/SdtVGajbvSI/AAAAAAAAAYo/MdPhQKuZYX8/s320/m+124.jpg" alt="" id="BLOGGER_PHOTO_ID_5321940953363889442" border="0" /></a><br />Sbenar yea sha nk cuba bok choy berdaging cik mat gebu tp boy choy xde la kt umah. yg ade sawi.. so sha guna ape yg ade.. meh tgok resepi ( sha copy sket resepi asal cik mat gebu).. uols kena cuba sebab SEDAP GILERRRR.. my hubby tmbh nasi smpai 3 pinggan<br /><br />seikat sayur sawi or bok choy<br />daging batang pinang, dihiris nipis.. ikut suka byk mane<br />1 ulas bawang putih*<br />1/2 inci halia*(*tumbuk lumat)<br />2 ulas bawang putih, dicincang<br />2 camca besar sos tiram<br />1/2 camca besar kicap pekat<br />1 - 2 camca teh kicap cair<br />1/4 camca teh minyak bijan<br />suku air.. or sket je air kasi cair sket je<br /><br /><br />1. Daging tadi digaul bersama bahan tumbuk lumat dan perap 20 minit. Panaskan minyak dalam kuali, tumis bawang putih hingga perang, masukkan sos tiram, kacau rata dan masukkan daging, gaul hingga mesra dan tuang air. Biar mendidih.<br />2. Masukkan kicap pekat, kicap cair dan minyak bijan. Masak dengan api perlahan hingga daging lembut.<br />3. Sementara itu, sawi bok choy dibelah 2, rendam dan cuci bersih2. Toskan. Didihkan air, masukkan sedikit garam dan 1/2 camca teh minyak masak. Celur bok choy tadi hingga lembut tetapi tidak lembik. Toskan dan atur dalam pinggan sesuai. Ketepikan sebentar.<br />4. Bila dagingdh masak tuang atas sayur<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-6877288625379043093?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-60351936953312725412009-03-18T20:31:00.002+08:002009-03-18T20:35:52.892+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ohSlejqQcq8/ScDqQ-cxPOI/AAAAAAAAAYg/I2iZwfH2S1w/s1600-h/m+032.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_ohSlejqQcq8/ScDqQ-cxPOI/AAAAAAAAAYg/I2iZwfH2S1w/s320/m+032.jpg" alt="" id="BLOGGER_PHOTO_ID_5314505137659657442" border="0" /></a>ikan terubuk<br />daun limau purut<br />10 bwg merah<br />1 bwg putih<br />2 btg serai<br />sdikit lengkuas<br />cili mesin kisar<br />air asam jawa<br />garam scukup rasa<br /><br />tumis bwg merah n bwg putih shingga naik bau..<br />masukn daun limau purut sket<br />masukkn cili yg telah di mesin bsama gan lengkuas. serai dtumbuk<br />kacau gan api yg plahan hingga terbit minyak.<br />masukn air asam jawa, ikan n lebihan daun limau purut..<br />masak shingga mdidih.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-6035193695331272541?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com3tag:blogger.com,1999:blog-3442394270534165340.post-6320761007400883602009-03-18T20:28:00.003+08:002009-03-18T20:31:29.989+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ohSlejqQcq8/ScDpHb5n8MI/AAAAAAAAAYY/d9Ty_5TJhgE/s1600-h/m+031.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_ohSlejqQcq8/ScDpHb5n8MI/AAAAAAAAAYY/d9Ty_5TJhgE/s320/m+031.jpg" alt="" id="BLOGGER_PHOTO_ID_5314503874254991554" border="0" /></a>2 ekor ikan kerisi<br />2 biji bwg putih - kisar<br />1 biji bwg merah - kisar<br />5 biji cili merah - kisar<br />5 biji cili hijau - kisar<br />2 keping kici asam keping<br />garam &amp; gula scukup rasa<br /><br />tumis kesemua bhn kisar shingga terbit minyak.<br />dh naik minyak, masukkn asam keping, garam &amp; gula.<br />kacau sbati shingga 5 min.<br />tuang atas ikan.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-632076100740088360?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-53400036974534387402009-03-15T21:11:00.002+08:002009-03-18T11:07:34.787+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ohSlejqQcq8/Sbz-0UqB5rI/AAAAAAAAAYQ/rATn8HPh6nk/s1600-h/m+004.jpg"><img id="BLOGGER_PHOTO_ID_5313401835241989810" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: pointer; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_ohSlejqQcq8/Sbz-0UqB5rI/AAAAAAAAAYQ/rATn8HPh6nk/s320/m+004.jpg" border="0" /></a><br />2 ekor ikan bawal<br />2 ulas bawang putih - ditumbuk<br />3 biji bawang merah - ditumbuk<br />1 biji cili merah - kisar<br />7 biji cili hijau - kisar<br />1 sudu teh gula<br />garam secukup rasa<br /><br />lumur ikan gn kunyit. gorengkan ikan hingga rangup dan berwarna kuning keemasan.<br />angkat dan ketepikan.<br /><br />tumis bwg2 shingga kekuningan.. <br />masukkn kesemua cili, masak smpai terbit minyak.<br />masukkan garam n gula secukupnya. tuang atas ikan.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-5340003697453438740?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-72561656654839129842009-03-15T21:10:00.003+08:002009-03-18T11:13:41.176+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ohSlejqQcq8/Sbz-e3bsbmI/AAAAAAAAAYI/nVq5s0pdCH8/s1600-h/m+032.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_ohSlejqQcq8/Sbz-e3bsbmI/AAAAAAAAAYI/nVq5s0pdCH8/s320/m+032.jpg" alt="" id="BLOGGER_PHOTO_ID_5313401466619981410" border="0" /></a><br />15 ekor udang <br />5 biji bawang merah-tumbuk<br />2 ulas bawang putih-tumbuk<br />cili kering kisar-ikut suka banyak<br />2 sudu sos tomato<br />air asam cair<br />garam<br />gula<br />minyak utk goreng udang<br /><br />panaskan minyak, tumis bwg2 shingga kekuningan.<br />masukkn cili kisar. masak shingga terbit minyak.<br />masukkan air asam sdikit. kacau sbati.<br />agak2 dh mdidih, masukkn sos tomato, garam n gula scukup rasa.<br /><br />p/s: udang goreng terlebih dahulu bsama serbuk kunyit.<br />nak lebih senang, cili dkisar bsama gn bwg2.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-7256165665483912984?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-38106022108140508792009-03-15T21:08:00.002+08:002009-03-18T11:10:29.588+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ohSlejqQcq8/Sbz-IQZgT8I/AAAAAAAAAYA/MkM03T1YDHo/s1600-h/m+031.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_ohSlejqQcq8/Sbz-IQZgT8I/AAAAAAAAAYA/MkM03T1YDHo/s320/m+031.jpg" alt="" id="BLOGGER_PHOTO_ID_5313401078184693698" border="0" /></a><br />1 ekor ikan jenahak yg sederhana kecil<br />3 sudu besar sebuk kari ikan baba<br />1 cawan air asam jawa (jgn pekat sgt)<br />garam<br /><br />bahan tumis:<br />scubit halba campur<br />3 biji bwg merah<br />2 ulas bawang putih<br />2 tangkai daun kari<br /><br />panaskan minyak, tumis bahan tumis hingga wangi. masukkan serbuk kari, biar hingga terbit minyak.<br />masukkan ikan. masak shingga terbit minyak.<br />masukkan air asam jawa, garam.<br />masak shingga kuah mdidih<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-3810602210814050879?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-60990036279936456222009-03-15T21:07:00.001+08:002009-03-18T11:05:00.860+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ohSlejqQcq8/Sbz90fgXn8I/AAAAAAAAAX4/R-3Id-111w0/s1600-h/m+002.jpg"><img id="BLOGGER_PHOTO_ID_5313400738642632642" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: pointer; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_ohSlejqQcq8/Sbz90fgXn8I/AAAAAAAAAX4/R-3Id-111w0/s320/m+002.jpg" border="0" /></a><br />sgenggam daging (ikut suka nk byk mana<br />1 biji bwg beso hiris nipis<br />2 inch halia<br />sdikit air asam jawa (jgn pekat jgn cair)<br />kicap manis ikut suka kuantitinya<br /><br />goreng daging sparuh masak terlebih dahulu.<br />masukkn bwg merah n halia. kacau shingga bwg kekuningan.<br />masukkn air asam jawa &amp; kicap manis.<br />kacau shingga kuah pekat.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-6099003627993645622?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-49521614193455088032009-03-10T20:57:00.002+08:002009-03-10T21:00:53.578+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ohSlejqQcq8/SbZkAazRfBI/AAAAAAAAAXw/5xBTCiCGYSQ/s1600-h/b+026.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_ohSlejqQcq8/SbZkAazRfBI/AAAAAAAAAXw/5xBTCiCGYSQ/s320/b+026.jpg" alt="" id="BLOGGER_PHOTO_ID_5311542768887233554" border="0" /></a>bwg beso hiris nipis n cincang<br />2 sudu sos tiram<br />sayur kobis bunga<br />lobak hiris nipis<br /><br />tumis bwg beso hingga garing sket.<br />masukkn sdikit air n sos tiram. kacau.<br />masukn lobak.. biarkan lama sket psai lobak lambat masak.<br />masukkn sayur kobis tadi, tutup api. kacau sbati.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-4952161419345508803?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-30735510829455453602009-03-10T20:56:00.002+08:002009-03-18T11:02:16.297+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ohSlejqQcq8/SbZjmI6VyFI/AAAAAAAAAXo/zRxuII9A0So/s1600-h/b+025.jpg"><img id="BLOGGER_PHOTO_ID_5311542317408438354" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: pointer; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_ohSlejqQcq8/SbZjmI6VyFI/AAAAAAAAAXo/zRxuII9A0So/s320/b+025.jpg" border="0" /></a><br />4 ulas bawang putih - ditumbuk<br />5 biji bawang merah - ditumbuk<br />5 sudu besar cili kisar<br />5 biji cili merah - kisar<br />5 biji cili hijau - kisar<br />1 sudu teh gula<br />garam secukup rasa<span style="FONT-WEIGHT: bold"><br /><br /></span>lumur ikan gn kunyit. gorengkan ikan hingga rangup dan berwarna kuning keemasan.<br />angkat dan ketepikan.<br /><br />tumis bwg2 n cili. agak2 terbit minyak, masukkn kesemua cili.<br />kacau rata dan biarkan mendidih.<br />selepas tu, masukkan garam n gula secukupnya. tuang atas ikan.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-3073551082945545360?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-67076711468842818582009-03-10T20:54:00.001+08:002009-03-10T21:07:40.187+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ohSlejqQcq8/SbZjTPqqlUI/AAAAAAAAAXg/zQtqhgOG88U/s1600-h/b+023.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_ohSlejqQcq8/SbZjTPqqlUI/AAAAAAAAAXg/zQtqhgOG88U/s320/b+023.jpg" alt="" id="BLOGGER_PHOTO_ID_5311541992804226370" border="0" /></a><br />uols beli je tepung tempura and celup terung nie..<br />pastu goreng shingga garing.<br />terung tu hiris nipis2 yea.<br />senang je masak nie.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-6707671146884281858?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com1tag:blogger.com,1999:blog-3442394270534165340.post-29080545162495800832009-02-28T18:52:00.002+08:002009-02-28T18:58:24.153+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ohSlejqQcq8/SakXxFPseqI/AAAAAAAAAXY/2Z2PF_CupeE/s1600-h/b+091.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_ohSlejqQcq8/SakXxFPseqI/AAAAAAAAAXY/2Z2PF_CupeE/s320/b+091.jpg" alt="" id="BLOGGER_PHOTO_ID_5307799767821875874" border="0" /></a>hubby dh offshore.. today just chill at home watching tv.. so lazy to cook. but perut dh berbunyi2 utj disuap.. ade lebihan nasi smlm. prepare simple and easy fried rice<br /><br />2 sosej - drebus and potong dadu kici2<br />nasi 2 cawan besar<br />2 biji bwg merah - cincang halus<br />1 biji bwg putih - cincang halus<br />3 sudu besar cili kisar<br />kicap manis ikut suka<br /><br />tumis bwg2 hingga kekuningan<br />masukkn cili kisar. masak shingga cili masak.<br />masukkn sosej n kacau sbati.<br />kacau slama 5 min, masukkn nasi n kacau sbati.<br />masukkn kicap manis ikut suka nak banyak mana n kacau nasi shingga sebati.<br /><br />sayur sha xde.. tgok ade salad dlm fridge, bole la dhidangkn.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-2908054516249580083?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-42856636911342418992009-02-25T17:20:00.002+08:002009-02-25T17:24:09.106+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ohSlejqQcq8/SaUN0pD5_4I/AAAAAAAAAXQ/7Im-W1ohBj4/s1600-h/b+086.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_ohSlejqQcq8/SaUN0pD5_4I/AAAAAAAAAXQ/7Im-W1ohBj4/s320/b+086.jpg" alt="" id="BLOGGER_PHOTO_ID_5306662933952593794" border="0" /></a>6 ketul ayam<br />2 tangkai daun kari<br />1 biji bwg putih kisar<br />2 inch halia kisar<br />1 sudu besar serbuk kari<br /><br />perap slama 1 jam atau lebih<br />ketuk2 bhn kisar sebelum goreng garing<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-4285663691134241899?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com4tag:blogger.com,1999:blog-3442394270534165340.post-38844364423190630922009-02-25T17:12:00.003+08:002009-02-26T13:19:31.328+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ohSlejqQcq8/SaUMIeu4x2I/AAAAAAAAAXI/v3Oz1f7UBqI/s1600-h/b+093.jpg"><img id="BLOGGER_PHOTO_ID_5306661075754207074" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: pointer; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_ohSlejqQcq8/SaUMIeu4x2I/AAAAAAAAAXI/v3Oz1f7UBqI/s320/b+093.jpg" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ohSlejqQcq8/SaUMIWwGh7I/AAAAAAAAAXA/tDI_L5inz64/s1600-h/b+087.jpg"><img id="BLOGGER_PHOTO_ID_5306661073611818930" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: pointer; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_ohSlejqQcq8/SaUMIWwGh7I/AAAAAAAAAXA/tDI_L5inz64/s320/b+087.jpg" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ohSlejqQcq8/SaUMIAOVr6I/AAAAAAAAAW4/YovXqopveZ4/s1600-h/b+094.jpg"><img id="BLOGGER_PHOTO_ID_5306661067564625826" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: pointer; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_ohSlejqQcq8/SaUMIAOVr6I/AAAAAAAAAW4/YovXqopveZ4/s320/b+094.jpg" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ohSlejqQcq8/SaUMIGBX68I/AAAAAAAAAWw/hF-k3v96NkI/s1600-h/b+092.jpg"><img id="BLOGGER_PHOTO_ID_5306661069120859074" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: pointer; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_ohSlejqQcq8/SaUMIGBX68I/AAAAAAAAAWw/hF-k3v96NkI/s320/b+092.jpg" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ohSlejqQcq8/SaUMIOu3qQI/AAAAAAAAAWo/DUApiLn_0xE/s1600-h/b+091.jpg"><img id="BLOGGER_PHOTO_ID_5306661071459166466" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: pointer; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_ohSlejqQcq8/SaUMIOu3qQI/AAAAAAAAAWo/DUApiLn_0xE/s320/b+091.jpg" border="0" /></a>semalam sha buat makanan plg senang and melemakkan.<br /><br />telur dadar digoreng and hiris nipis<br /><br />sambal tumis<br />minyak ikan bilis (minyak lebihan goreng ikan bilis)<br />5 biji bwg merah - kisar<br />1 biji bwg putih - kisar<br />1 biji bwg merah potong dadu<br />5 sudu besar cili kisar<br />air asam jawa - cair<br />garam n gula sckupnya<br /><br />tumis bwg2 yg telah dkisar.<br />masukkn cili kisar n masak shingga terbit minyak<br />masukkn air asam jawa, garam n gula sckupnya.<br />agak2 dh mdidih, masukkn bwg besar.<br />kacau sbati shingga masak.<br /><br />nasi<br />2 cawan pot nasi<br />1 kotak santan<br />air sckupnya<br />3 titik minyak masak<br /><br />kacau kesemua bahan hingga sbati.<br />masak nasi sperti biasa.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-3884436442319063092?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-54009453842508333622009-02-19T13:32:00.000+08:002009-02-19T13:34:35.569+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ohSlejqQcq8/SZquvV8NruI/AAAAAAAAAWY/w8Y_Lb9uqN8/s1600-h/b+090.jpg"><img id="BLOGGER_PHOTO_ID_5303743639548964578" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: pointer; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_ohSlejqQcq8/SZquvV8NruI/AAAAAAAAAWY/w8Y_Lb9uqN8/s320/b+090.jpg" border="0" /></a><br />bwg putih ketuk<br />2 sudu sos tiram<br />sayur kobis bunga<br />sayur kacang<br /><br />tumis bwg putih hingga garing sket.<br />masukkn sdikit air n sos tiram. kacau.<br />masukkn sayur2 tadi, tutup api. kacau sbati.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-5400945384250833362?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-74244876049686539092009-02-19T13:31:00.000+08:002009-02-19T13:32:39.923+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ohSlejqQcq8/SZquY7dXoqI/AAAAAAAAAWQ/BvRKWXYLKx4/s1600-h/b+089.jpg"><img id="BLOGGER_PHOTO_ID_5303743254483149474" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: pointer; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_ohSlejqQcq8/SZquY7dXoqI/AAAAAAAAAWQ/BvRKWXYLKx4/s320/b+089.jpg" border="0" /></a>Ayam dipotong kecil<br />1 biji bwg bombay d hiris kasar<br />1 keping halia hiris kasar or nipis<br />1 sudu besar sos tiram<br />kicap manis ikut suka<br />1sudu kecil serbuk lada hitam<br /><br />goreng ayam gn serbuk kunyit. goreng garing.<br />tumis bwg merah &amp; halia.<br />Masukkan sos tiram, kicap manis.<br />kacau sbati. masukkn serbuk lada hitam. kacau sbati.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-7424487604968653909?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-18068379864840901652009-02-19T13:26:00.000+08:002009-02-19T13:37:31.466+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ohSlejqQcq8/SZqtIXxwC3I/AAAAAAAAAV4/SksWcdRUvgA/s1600-h/b+087.jpg"><img id="BLOGGER_PHOTO_ID_5303741870515424114" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: pointer; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_ohSlejqQcq8/SZqtIXxwC3I/AAAAAAAAAV4/SksWcdRUvgA/s320/b+087.jpg" border="0" /></a><br />1 biji bwg merah - kisar<br />1 kotak santan pekat<br />2 helai daun kunyit<br />sbiji labu - potong dadu<br />garam sckupnya<br /><br />masukkan ksemua bahan n didihkan shingga sbati.<br /><br />p/s: kena sentiasa kacau, nnt santan pecah.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-1806837986484090165?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-80376238703858388612009-02-19T13:20:00.000+08:002009-02-19T13:25:28.444+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ohSlejqQcq8/SZqteL80RTI/AAAAAAAAAWA/9U2BfbDI2D4/s1600-h/b+086.jpg"><img id="BLOGGER_PHOTO_ID_5303742245297734962" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: pointer; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_ohSlejqQcq8/SZqteL80RTI/AAAAAAAAAWA/9U2BfbDI2D4/s320/b+086.jpg" border="0" /></a>baru balik dr kuala sgor, beli udang beso fresh.. skilo rm35 xsilap sha.<br /><br />udang - ikut suka nk byk mana<br />4 biji bawang merah-tumbuk<br />2 ulas bawang putih-tumbuk<br />cili kering kisar-ikut suka banyak<br />sgenggam petai<br />air asam cair<br />garam<br />gula<br />minyak<br /><br />panaskan minyak, tumis bahan kisar hingga naik bau.<br />masukkan air asam. pastu masukkan udang, petai, garam n gula.<br /><br />p/s: udang goreng terlebih dahulu bsama serbuk kunyit.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-8037623870385838861?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-45014828909970164222009-02-19T13:05:00.000+08:002009-02-19T13:28:33.580+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ohSlejqQcq8/SZqvN-KidnI/AAAAAAAAAWg/oAod3oMca0g/s1600-h/b+091.jpg"><img id="BLOGGER_PHOTO_ID_5303744165742540402" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: pointer; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_ohSlejqQcq8/SZqvN-KidnI/AAAAAAAAAWg/oAod3oMca0g/s320/b+091.jpg" border="0" /></a> bhn A<br />5 ekor udang beso<br />serbuk kunyit<br />lada sulah<br /><br />1 biji bawang beso hiris nipis.<br /><br />gaulkn gan udang gn bhn A. goreng shingga garing.<br />masukkn bwg, goreng shingga kekuningan.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-4501482890997016422?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-64902237564249624682009-02-19T13:03:00.000+08:002009-02-19T13:22:03.096+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ohSlejqQcq8/SZqslFITdCI/AAAAAAAAAVw/yo9H392j-xM/s1600-h/b+023.jpg"><img id="BLOGGER_PHOTO_ID_5303741264214324258" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: pointer; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_ohSlejqQcq8/SZqslFITdCI/AAAAAAAAAVw/yo9H392j-xM/s320/b+023.jpg" border="0" /></a><br />resepi sendiri.. cadang nk buat sweet n sour.. endup sos khabisan yg tgal sos tiram je ;-)<br /><br />3 ketul ayam potong kici<br />1 ulas bawang putih - kisar<br />5 ulas bawang merah - kisar<br />2 sudu besar cili kisa<br />1 sudu besar sos tiram<br /><br />panaskan minyak, goreng ayam hingga berubah warna, angkat.<br />tumis bahan kisar hingga wangi.<br />masukkan cili n biar hingga garing.<br />masukkan sos tiram. kacau n masak rata.<br />tutup api. masukkn ayam kacau sbati.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-6490223756424962468?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-83018146346863261402009-02-19T13:00:00.000+08:002009-02-19T13:18:24.660+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ohSlejqQcq8/SZqsOq2gByI/AAAAAAAAAVo/j3pRKEDAVNI/s1600-h/b+031.jpg"><img id="BLOGGER_PHOTO_ID_5303740879203206946" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: pointer; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_ohSlejqQcq8/SZqsOq2gByI/AAAAAAAAAVo/j3pRKEDAVNI/s320/b+031.jpg" border="0" /></a>hubby teringin nk mkn ikan bilis sambal.. utk myedapkan menu, sha masak kari daging yg simple n easy.<br /><br />1 btg kayu manis<br />1 bunga lawang<br />1 1/2 sudu besar kari daging - kacau sbati gan sdikit air<br />5 biji bwg merah - kisar<br />1 biji bwg putih - kisar<br />stengah cawan air asam jawa<br />garam sckupnya<br />sgenggam daging (maklum la kitaorg berdua je)<br /><br />tumis bwg2 shingga kekuningan.<br />masukkn serbuk kari. kacau shingga terbit minyak.<br />masukkn daging, kayu manis n bunga lawang. kacau sbati.<br />dh agak mdidih, masukkn air asam jawa n garam sckupnya.<br />masak shingga mdidih n terbit minyak.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-8301814634686326140?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-18473813175142222322009-02-19T12:50:00.001+08:002009-02-19T13:39:15.382+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ohSlejqQcq8/SZquD6ZsW6I/AAAAAAAAAWI/pwvAON6UvVI/s1600-h/b+092.jpg"><img id="BLOGGER_PHOTO_ID_5303742893422042018" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: pointer; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_ohSlejqQcq8/SZquD6ZsW6I/AAAAAAAAAWI/pwvAON6UvVI/s320/b+092.jpg" border="0" /></a><br />2 cili merah - tumbuk<br />1 biji bwg merah - tumbuk<br />3 biji telur - pukul<br /><br />tumis bhn tersebut shingga masak.<br />masukkn telur. goreng seperti buat telur dadar.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-1847381317514222232?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-51572879481023169892009-02-17T20:20:00.000+08:002009-02-17T20:22:10.620+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ohSlejqQcq8/SZqrVguETnI/AAAAAAAAAVg/NhhEMDDPWRE/s1600-h/b+021.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_ohSlejqQcq8/SZqrVguETnI/AAAAAAAAAVg/NhhEMDDPWRE/s320/b+021.jpg" alt="" id="BLOGGER_PHOTO_ID_5303739897230937714" border="0" /></a><br /><div> for the past 3days i got terrible migraine, so i makes myself soup for dinner. simple like me heheheh<br /></div><br /><div> </div><br />3 ekor ayam potong kici<br />1 biji bwg beso hiris nipis<br />1 inch halia hiris nipis<br />2 sudu beso stok ayam<br /><br />rebus kesemua nie shingga empuk<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-5157287948102316989?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-31231975986858939462009-02-17T15:45:00.000+08:002009-02-17T15:49:33.344+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ohSlejqQcq8/SZGJnQn_zbI/AAAAAAAAAVQ/A-ZpFeUtuX4/s1600-h/My+Pictures16.jpg"><img id="BLOGGER_PHOTO_ID_5301169543962414514" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: pointer; HEIGHT: 229px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_ohSlejqQcq8/SZGJnQn_zbI/AAAAAAAAAVQ/A-ZpFeUtuX4/s320/My+Pictures16.jpg" border="0" /></a><br />1 ekor ayam-perap ngan 2 bawang putih n 2cm halia tumbuk<br />rebuskan ayam shingga empuk.<br /><br />1 sudu besar kicap pekat<br />1 sudu besar sos tiram<br />perap ayam gn bahan2 tersebut.. goreng garing<br /><br />air rebusan ayam tadi, dicampur dengan bawang besar &amp; 2 sudu besar stok ayam<br />masak shingga mdidih.<br /><br />bahan untuk nasi:-1 1/2 cawan beras<br />1 cm halia<br />1 ulas bawang putih<br />3 sudu besar butter<br />2 cawan air<br /><br />cairkan butter, tumis halia n bawang putih hingga garing.<br />masukkan beras n goreng hingga naik bau.<br />masukkan semua bahan lain bersama 2 senduk air rebusan ayam.<br />masak seperti biasa.bahan untuk<br /><br />sos:-<br />5 bwg merah kisar<br />1 bwg putih kisar<br />3 sudu besar cili kisar<br />setengah cawan air rebusan ayam<br />2 sudu besar kicap manis<br /><br />tumis bwg putih n merah shingga kekuningan.<br />masukkn cili kisar. tumis shingga terbit minyak.<br />masukkn air rebusan ayam n kicap manis.<br />kacau shingga mdidih.<br /><br />tambah prasa jika mahu.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-3123197598685893946?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com1tag:blogger.com,1999:blog-3442394270534165340.post-68835274069022373352009-02-17T15:30:00.001+08:002009-02-17T15:50:04.582+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ohSlejqQcq8/SZGJBRnV9qI/AAAAAAAAAVI/lBuh1Zo3c60/s1600-h/b+005.jpg"><img id="BLOGGER_PHOTO_ID_5301168891393078946" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: pointer; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_ohSlejqQcq8/SZGJBRnV9qI/AAAAAAAAAVI/lBuh1Zo3c60/s320/b+005.jpg" border="0" /></a><br />1 inci halia hiris nipis<br />1 biji bwg putih hiris nipis<br />1 senduk butter<br />2 cawan air rebusan ayam<br />2 sudu besar sos pekat stok ayam<br />1 1/2 pot beras - cuci terlebih dahulu<br /><br />cairkan butter.<br />tumis bwg putih n halia.. masukkn beras yg dh cuci. goreng sbati.<br />masukkn beras tadi ke dalm rice cooker bsama gan air rebusan n stok ayam. kacau.<br />masak nasi sperti biasa.<br />masukkn beras<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-6883527406902237335?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-2219986669690380492009-02-08T18:40:00.000+08:002009-02-08T18:44:06.428+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ohSlejqQcq8/SY6282GgdJI/AAAAAAAAAVA/QC0W4eSCLH8/s1600-h/b+013.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_ohSlejqQcq8/SY6282GgdJI/AAAAAAAAAVA/QC0W4eSCLH8/s320/b+013.jpg" alt="" id="BLOGGER_PHOTO_ID_5300374967892866194" border="0" /></a><br /><div>sha cuba resepi sis jun lagi :)</div><br /><div> </div><br /><div>5 ketul ayam<br />3 bawang merah-hiris<br />2 ulas bawang putih-hiris<br />1 in halia-hiris<br />1 cili merah-iris<br /><br />bahan sos:-campur j sume2<br />1/2 sudu makan sos tiram<br />1/2 sudu makan sos hoi sin<br />1 sudu makan sos cili<br />1 sudu makan sos tomato<br />2 sudu makan sos plum</div><br /><div> </div><br /><div>tumis bawang2, halia n cili merah. masukkan semua sos. kacau sekejap.<br />masukkan gula. kacau lagi. masukkan ayam, gaul rata. angkat.</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-221998666969038049?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-80054540602393319232009-02-08T18:35:00.000+08:002009-02-08T18:40:52.662+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ohSlejqQcq8/SY62E2HxzdI/AAAAAAAAAU4/VbfXCWOQzQM/s1600-h/b+014.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_ohSlejqQcq8/SY62E2HxzdI/AAAAAAAAAU4/VbfXCWOQzQM/s320/b+014.jpg" alt="" id="BLOGGER_PHOTO_ID_5300374005825523154" border="0" /></a><br /><div>bahan A:-</div>10 ekor udang sederhana<br /><div>30gm sos cili</div>15gm sos soya<br /><div>25gm gula</div>4gm garam<br /><div>4gm sos soya hitam</div><br /><div> </div>note: masak sos terlebih dahulu<br /><br /><div>bahan B:-</div><br /><div>1 biji bawang besar}</div>2 biji lada hijau}dipotong dadu<br /><div>5cm halia}dicincang</div>5 tangkai cili kering}<br /><div>2 sudu besar cili kisar<br /></div><div> </div><br /><div>tumis bawang besar, cili hijau, halia n cili kering hingga wangi.<br />masukkan cili kisar, agak2 dh terbit minyak masukkan sos yg dimasak tadi, kacau rata. masukkan udang, kacau lagi 2-4 min. angkat. </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-8005454060239331923?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-4977298734281438712009-02-08T14:22:00.000+08:002009-02-08T14:23:30.946+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ohSlejqQcq8/SY56S5g_VRI/AAAAAAAAAUw/nQAoHmYrCBg/s1600-h/b+001.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_ohSlejqQcq8/SY56S5g_VRI/AAAAAAAAAUw/nQAoHmYrCBg/s320/b+001.jpg" alt="" id="BLOGGER_PHOTO_ID_5300308276557075730" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-497729873428143871?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-35773730050480143712009-02-08T14:17:00.002+08:002009-02-08T14:22:08.876+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ohSlejqQcq8/SY55JDqLLhI/AAAAAAAAAUo/OPQ4_GXi5ow/s1600-h/b+006.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_ohSlejqQcq8/SY55JDqLLhI/AAAAAAAAAUo/OPQ4_GXi5ow/s320/b+006.jpg" alt="" id="BLOGGER_PHOTO_ID_5300307007969635858" border="0" /></a><br />1 keping kepala ikan<br />1 sudu besar sebuk kari ikan baba<br />1 sudu besar air asam jawa<br />4 biji terung<br />garam<br /><br />bahan tumis:<br />scubit halba campur<br />3 biji bwg merah<br />2 ulas bawang putih<br />2 tangkai daun kari<br /><br />panaskan minyak, tumis bahan tumis hingga wangi. masukkan serbuk kari, biar hingga terbit minyak.<br />masukkan air asam jawa. didihkan, masukkan ikan.<br />masukkan garam n terung, masak sekejap, angkat.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-3577373005048014371?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-10011171733836354592009-02-08T14:14:00.001+08:002009-02-08T14:16:46.982+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ohSlejqQcq8/SY54eupQ78I/AAAAAAAAAUg/yoFmeCWz7aE/s1600-h/b+007.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_ohSlejqQcq8/SY54eupQ78I/AAAAAAAAAUg/yoFmeCWz7aE/s320/b+007.jpg" alt="" id="BLOGGER_PHOTO_ID_5300306280774168514" border="0" /></a><br />1 ulas bwg putih cincang<br />daun ketumbar<br /><br />goreng bwg putih shingga kuning.<br />masukkn taugeh n sdikit air,<br />masukkn garam sckup rasa.<br />tabur daun ketumbar. kacau sbati<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-1001117173383635459?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-83212596356314193942009-02-08T14:09:00.003+08:002009-02-08T14:12:24.367+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ohSlejqQcq8/SY53OALFaqI/AAAAAAAAAUY/puYOQ-wLzeQ/s1600-h/b+009.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_ohSlejqQcq8/SY53OALFaqI/AAAAAAAAAUY/puYOQ-wLzeQ/s320/b+009.jpg" alt="" id="BLOGGER_PHOTO_ID_5300304893910018722" border="0" /></a>3 ekor udang besar<br />1 in halia-kisar<br />2 ulas bawang putih-kisar<br />1 biji bawang bombay-mayang<br />1 sudu besar cili kisar<br />3 sudu besar kicap pekat manis<br />2 sudu besar sos cili<br />2 sudu besar sos tiram<br />air<br />minyak<br /><br />panaskan minyak, goreng udang hingga berubah warna, angkat.<br />tumis bahan kisar hingga wangi. masukkan cili n biar hingga garing. masukkan kicap, sos tiram, sos cili n air sket. kacau. tutup api.<br />masukkan udang n kacau sbati.<br /><br />p/s: udang goreng terlebih dahulu.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-8321259635631419394?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-66229135374332575152009-02-08T14:04:00.001+08:002009-02-08T14:07:53.992+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ohSlejqQcq8/SY52Exp_xdI/AAAAAAAAAUQ/dYQkaPwDPv4/s1600-h/b+008.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_ohSlejqQcq8/SY52Exp_xdI/AAAAAAAAAUQ/dYQkaPwDPv4/s320/b+008.jpg" alt="" id="BLOGGER_PHOTO_ID_5300303635882690002" border="0" /></a>udang - ikut suka nk byk mana<br />4 biji bawang merah-tumbuk<br />2 ulas bawang putih-tumbuk<br />cili kering kisar-ikut suka banyak<br />sgenggam petai<br />air asam cair<br />garam<br />gula<br />minyak<br /><br />panaskan minyak, tumis bahan kisar hingga naik bau. masukkan air asam. pastu masukkan udang, petai, garam n gula.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-6622913537433257515?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-29496533229111776202009-02-08T14:01:00.002+08:002009-02-08T14:04:00.273+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ohSlejqQcq8/SY51cbOhsuI/AAAAAAAAAUI/vGqLYsOTFj4/s1600-h/ay+009.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_ohSlejqQcq8/SY51cbOhsuI/AAAAAAAAAUI/vGqLYsOTFj4/s320/ay+009.jpg" alt="" id="BLOGGER_PHOTO_ID_5300302942667125474" border="0" /></a>1 biji bwg putih hiris nipis<br />scubit udang kering<br />1 cawan air<br />seikat suhun campuran<br /><br />suhun drendam terlebih dahulu<br />tumis bwg putih n udang kering.<br />dh garing, masukkn air n suhun.<br />masukkan garam scukup rasa.<br />mdidih, tutup api.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-2949653322911177620?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-70784949628311012372009-02-08T13:59:00.000+08:002009-02-08T14:01:00.862+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ohSlejqQcq8/SY51A7YdTsI/AAAAAAAAAUA/h3VdZKtQ3xs/s1600-h/b+010.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_ohSlejqQcq8/SY51A7YdTsI/AAAAAAAAAUA/h3VdZKtQ3xs/s320/b+010.jpg" alt="" id="BLOGGER_PHOTO_ID_5300302470262378178" border="0" /></a>2 sudu kici serbuk kunyit<br />scubit garam<br /><br />gaul kesemuanya shingga sbati. goreng hingga kekuningan.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-7078494962831101237?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-82034494693622414152009-02-08T13:57:00.002+08:002009-02-08T13:59:49.038+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ohSlejqQcq8/SY50mYre0mI/AAAAAAAAAT4/F9_d3YnoG_I/s1600-h/ay+008.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_ohSlejqQcq8/SY50mYre0mI/AAAAAAAAAT4/F9_d3YnoG_I/s320/ay+008.jpg" alt="" id="BLOGGER_PHOTO_ID_5300302014270329442" border="0" /></a>10 bwg merah<br />1 bwg putih<br />2 genggam ikan bilis<br />cili kisar - ikut suka nak byk mana<br />sgenggam petai -buang kulit putih<br />garam n gula sckupnya<br /><br />ikan bilis d goreng n put aside.<br /><br />tumis bwg merah n putih yg tlh d tumbuk shingga naik bau.<br />masukkn cili kisar kacau gan api yg plahan. lagi lama masak smbal lagi sedap rasanya :)<br />agak2 dh terbit minyak masukkn petai, garam n gula. dh masak tutup api. biarkn sejuk sketika.<br />dh sejuk sket, masukkn ikan bilis. gaul sbati.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-8203449469362241415?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-11759714690491739082009-02-08T13:55:00.000+08:002009-02-08T13:57:12.692+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ohSlejqQcq8/SY50IWlrvnI/AAAAAAAAATw/B4I22NA_d8c/s1600-h/b+002.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_ohSlejqQcq8/SY50IWlrvnI/AAAAAAAAATw/B4I22NA_d8c/s320/b+002.jpg" alt="" id="BLOGGER_PHOTO_ID_5300301498313064050" border="0" /></a>serbuk kunyit<br />serbuk lada putih<br /><br />gaul gan ikan. goreng shingga garing.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-1175971469049173908?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-26501664460202183282009-02-08T13:51:00.001+08:002009-02-08T13:53:31.315+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ohSlejqQcq8/SY5zEosRmtI/AAAAAAAAATo/a6jD_zivFew/s1600-h/b+003.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_ohSlejqQcq8/SY5zEosRmtI/AAAAAAAAATo/a6jD_zivFew/s320/b+003.jpg" alt="" id="BLOGGER_PHOTO_ID_5300300334941444818" border="0" /></a>1 ikat sayur kangkung<br />3 cili idup tumbuk kasar<br />1 ulas bwg putih tumbuk halus<br />scubit ikan bilis tumbuk kasar<br />garam scukupnya<br /><br />tumis bwg tadi hingga hampir garing. masukkn cili idup n ikan bilis.<br />agak2 dah masak, masukkn sayur, sdikit air n garam. kacau sbati hingga masak<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-2650166446020218328?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-954046664901429522009-02-07T13:40:00.000+08:002009-02-08T13:51:05.720+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ohSlejqQcq8/SY5ynAa85iI/AAAAAAAAATg/EOB-0AAND2U/s1600-h/b+005.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_ohSlejqQcq8/SY5ynAa85iI/AAAAAAAAATg/EOB-0AAND2U/s320/b+005.jpg" alt="" id="BLOGGER_PHOTO_ID_5300299825915160098" border="0" /></a>makan di rumah mama.. kbetulan ayah pegi pasar arini beli ketam.. ermmm best yea.. ketam nie sama ade sha akan masak lemak or goreng sambal.<br /><div> </div><br /><div>10 ekor ketam</div>2 biji bwg merah - tumbuk/kisar<br /><div>5 cili padi - tumbuk / kisar</div>serbuk kunyit 0r kunyit yg dikisar bsama santan<br /><div>santan pekat - sha suka guna santan pekat.. xsuka kuah cair<br />garam sckupnya<br />1 biji nenas<br /></div><br /><div>masukkn bwg merah, cili padi n santan. kacau sbati.<br />agak2 hampir mdidih, masukkn ketam satu demi satu bsama gan nenas.</div>agak2 dh masak, masukn garam. kacau sbati.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-95404666490142952?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-21275098319340303772009-02-07T13:02:00.000+08:002009-02-08T13:46:48.572+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ohSlejqQcq8/SY5xdEMd_JI/AAAAAAAAATQ/mouXCULtGPo/s1600-h/ay+010.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_ohSlejqQcq8/SY5xdEMd_JI/AAAAAAAAATQ/mouXCULtGPo/s320/ay+010.jpg" alt="" id="BLOGGER_PHOTO_ID_5300298555617836178" border="0" /></a><div> </div>2 biji telur<br />4 titik sos ikan<br /><br /><div> </div>gaul semuanya.. minyak dh btul2 panas,<br /><div>goreng telur hingga masak :)</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-2127509831934030377?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-32859159295803287882009-02-07T13:00:00.000+08:002009-02-08T13:49:10.994+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ohSlejqQcq8/SY5yN2G615I/AAAAAAAAATY/m_GLEcHfpck/s1600-h/b+004.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_ohSlejqQcq8/SY5yN2G615I/AAAAAAAAATY/m_GLEcHfpck/s320/b+004.jpg" alt="" id="BLOGGER_PHOTO_ID_5300299393650055058" border="0" /></a><br />tauhu basah potong dadu<br />5 biji cili merah - kisar/tumbuk<br />5 biji cili hijau<br />1 bwg putih - kisar/tumbuk<br />5 bwg merah - kisar/tumbuk<br />garam n gula sckupnya<br /><br />tauhu d gaul gan kunyit n garam, goreng. ketepikan.<br />tumis bwg2 hingga naik bau. masukkn cili yg tlh dkisar. masak shingga minyak naik.<br />add garam n gula. dh masak tutup api.<br />masukkn tauhu kacau sbati.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-3285915929580328788?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-52702455860654816602009-01-29T22:38:00.000+08:002009-01-29T22:40:17.124+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ohSlejqQcq8/SYG_kpX3-YI/AAAAAAAAATI/dah9qg2orSM/s1600-h/ay+083.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_ohSlejqQcq8/SYG_kpX3-YI/AAAAAAAAATI/dah9qg2orSM/s320/ay+083.jpg" alt="" id="BLOGGER_PHOTO_ID_5296725273066600834" border="0" /></a>sgenggam ikan bilis<br />bwg beso hiris nipis<br />7 biji cili padi hiris nipis2<br /><br />goreng ikan bilis shingga garing. jangan tlalu garing sangat.<br />agak2 dah masak, masukkn bwg beso n cili padi.<br />kacau sbati.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-5270245586065481660?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-23557422443048529352009-01-29T22:35:00.000+08:002009-01-29T22:37:43.183+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ohSlejqQcq8/SYG-4ZJwwJI/AAAAAAAAATA/JxOJe3mvr9k/s1600-h/ay+082.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_ohSlejqQcq8/SYG-4ZJwwJI/AAAAAAAAATA/JxOJe3mvr9k/s320/ay+082.jpg" alt="" id="BLOGGER_PHOTO_ID_5296724512798195858" border="0" /></a><br /><div>again resepi from sis jun.<br /><br />5 biji bawang merah-hiris<br />3 ulas bawang putih-hiris<br />2 cili hijau-hiris<br />5cm halia-hiris<br />2 sudu besar sos tomato<br />1 sudu makan kicap pekat manis<br />sedikit gula<br />sedikit garam<br />1/2 sudu teh jus limau nipis<br />sedikit air (jika perlu)<br />minyak</div><br /><div><br />tumis bawang2, halia, n cili hijau. masukkan sotong, kacau. masukkan sos tomato n kicap. masukkan garam n gula. masukkan air (jun x isi) n jus limau. kacau rata, agak pekat, angkat</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-2355742244304852935?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-40779765554618175942009-01-29T22:30:00.001+08:002009-02-08T14:14:03.089+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ohSlejqQcq8/SYG9hVAE_yI/AAAAAAAAAS4/D59oVOUJOM4/s1600-h/ay+084.jpg"><img id="BLOGGER_PHOTO_ID_5296723017035218722" style="margin: 0px auto 10px; display: block; width: 320px; cursor: pointer; height: 240px; text-align: center;" alt="" src="http://1.bp.blogspot.com/_ohSlejqQcq8/SYG9hVAE_yI/AAAAAAAAAS4/D59oVOUJOM4/s320/ay+084.jpg" border="0" /></a>resepi asal daging tp sha tukar ke ayam. resepi dr sis jun.<br /><br />ayam<br />1 in halia-kisar<br />2 ulas bawang putih-kisar<br />1 biji bawang bombay-mayang<br />1 sudu besar cili kisar<br />3 sudu besar kicap pekat manis<br />2 sudu besar sos cili<br />2 sudu besar sos tiram<br />air<br />minyak<br /><br />panaskan minyak, goreng daging hingga berubah warna, angkat.tumis bahan kisar hingga wangi. masukkan cili n biar hingga garing. masukkan kicap, sos tiram, sos cili n air sket. kacau, masukkan ayam n masak rata. biar hingga ayam empuk (jika perlu, masukkan sedikit lagi air). akhir skali, masukkan bawang besar, masak sekejap, angkat. <p></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-4077976555461817594?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-57089506756173520932009-01-28T23:38:00.000+08:002009-01-28T23:38:31.986+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ohSlejqQcq8/SYB7u03xKzI/AAAAAAAAASw/TabE7VNll5Y/s1600-h/cny+044.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_ohSlejqQcq8/SYB7u03xKzI/AAAAAAAAASw/TabE7VNll5Y/s320/cny+044.jpg" alt="" id="BLOGGER_PHOTO_ID_5296369206184454962" border="0" /></a>resepi nie sha cilok dr sis noreen.. arini lauk sha semua yea pedas2.. i like!!!!<br /><div> </div><br /><div>Bahan-bahan:</div>2 ekor ikan kerisi<br /><div>1 bijibawang besar - dihiris bulat</div>1 biji buah tomato - dipotong 8<br /><div>sedikit serbuk kunyit</div>garam, gula secukup rasa<br /><div>minyak untuk menumis</div><div> </div><br /><div>Bahan2 kisar:</div>1 labu bawang besar<br /><div>3 batang cili merah</div>7 biji cili padi merah<br />7 biji cili padi hijau<br /><div>1 inci belacan</div><div> </div><br />cara:<br /><div>panaskan minyak di dalam kuali<br />lumurkan ikan yang telah dibersihkan dengan serbuk kunyit dan garam<br />goreng dan ketepikan<br />kemudian dengan menggunakan minyak yang sama, tumiskan bahan2 kisar dengan menggunakan api yang sederhana kecil sehingga bangkit baunya<br />pastikan rempah sentiasa dikacau<br />bila rempah sudah mula kering dan garing, masukkan garam, gula dan serbuk perasa<br />kacau rata<br />masukkan pula bawang besar dan gaulkan sebentar<br />setelah itu masukkan ikan goreng tadi an gaulkan sehingga ikan sebati dengan rempahnya<br />akhir sekali masukkan buah tomato<br />gaul rata dan biarkan buah tomato layu sedikit<br />angkat dan hidangkan bersama2 dengan nasi putih dan ulam2an</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-5708950675617352093?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-10314372139013938772009-01-28T23:29:00.000+08:002009-01-28T23:35:45.200+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ohSlejqQcq8/SYB7G79szuI/AAAAAAAAASo/FjfK1bD4wtA/s1600-h/cny+039.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_ohSlejqQcq8/SYB7G79szuI/AAAAAAAAASo/FjfK1bD4wtA/s320/cny+039.jpg" alt="" id="BLOGGER_PHOTO_ID_5296368520893615842" border="0" /></a>fav sha n my hubby.. janji pedas :) buat sket je psai petang pas solat jumaat (23 jan) nk btolak ke kedah. resepi sha copy dr sis noreen. tq sis<br /><div> </div><br /><div>4 ketul ayam</div>kacang peas<br /><div>1/2 labu bawang besar - dipotong bulat</div>garam, gula dan serbuk perasa secukup rasa<br /><div>minyak untuk menumis</div><div> </div><br />Bahan2 kisar:<br /><div>10 tangkai cili kering</div>5 biji cili hidup<br /><div>3cm halia</div>3 ulas bawang putih<br /><div>1 labu bawang besar</div>2 batang serai<br /><div>4 biji buah tomato</div>2 sudu besar sos tomato<br /><div> </div><br /><div>cara:<br />ayam dilumurkan dengan garam dan serbuk kunyit<br />goreng separuh masak dan ketepikan<br />dengan menggunakan minyak yang sama tumiskan bahan2 kisar sehingga garing<br />setelah itu masukkan ayam goreng tadi, kacang peas, bawang pesar, garam, gula dan serbuk perasa secukupnya<br />gaulkan semua bahan sehingga sebati<br />angkat dan hidangkan<br /></div><br /><div>note: ayam masak merah nie lebih sedap jika dimasak malam sebelumnya kerana rempahnya akan jadi lebih sebati. --------> yea mmg btul. sha buat malam jumaat.. esok pagi sha panaskn.. ermmmm mmg sedapppp</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-1031437213901393877?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-33885149876439504272009-01-28T23:26:00.001+08:002009-01-28T23:32:46.994+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ohSlejqQcq8/SYB6btRrmVI/AAAAAAAAASg/IWCxofbDXCQ/s1600-h/cny+043.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_ohSlejqQcq8/SYB6btRrmVI/AAAAAAAAASg/IWCxofbDXCQ/s320/cny+043.jpg" alt="" id="BLOGGER_PHOTO_ID_5296367778216515922" border="0" /></a>ade pun telur itik masa g pasar.. nie sha buat utk diri sha. terbanyak lak kuah smpai tenggelam telur itik n belimbing tu..<br /><div> </div><br /><div>2 biji telur itik</div>1 biji bwg merah - tumbuk/kisar<br /><div>5 cili padi - tumbuk / kisar</div>serai d tumbuk<br /><div>serbuk kunyit 0r kunyit yg dikisar bsama santan</div>santan pekat - sha suka guna santan pekat.. xsuka kuah cair<br /><div>1 keping asam keping</div>garam sckupnya<br /><div>3 biji belimbing muda</div><div> </div><br />masukkn bwg merah, cili padi n santan. kacau sbati.<br /><div>agak2 hampir mdidih, masukkn telur satu demi satu bsama gan belimbing muda.</div>agak2 telur dh masak, masukn garam n asam keping. kacau sbati.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-3388514987643950427?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-46715999172897915072009-01-18T21:41:00.000+08:002009-01-18T21:47:21.076+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ohSlejqQcq8/SXMyxzonzsI/AAAAAAAAASQ/yHPlNPJ32NU/s1600-h/a+074.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_ohSlejqQcq8/SXMyxzonzsI/AAAAAAAAASQ/yHPlNPJ32NU/s320/a+074.jpg" alt="" id="BLOGGER_PHOTO_ID_5292629818346032834" border="0" /></a><br /><div>resepi dr sis jun.<br /><br />250gm daging</div>1 biji bawang besar-hiris bulat<br /><div>2 ulas bawang putih-ketuk</div>3 sudu besar cili kisar<br /><div>sos tomato</div>kicap cair<br /><div>sos ikan</div>garam (jika perlu)<br /><div>air sket</div>minyak<br /><div> </div><br /><div>rebus daging (kalu nak isi kaler merah pon boleh). hiris daging yg dah direbus tadi.panaskan minyak, tumis bawang putih n cili kering hingga naik minyak. masukkan sos tomato n daging. masukkan kicap cair n sos ikan. bila agak kering, masukkan bawang hiris, kacau rata, angkat. </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-4671599917289791507?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-48444603999928122982009-01-18T21:34:00.001+08:002009-01-19T11:17:21.397+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ohSlejqQcq8/SXMzWCZQdbI/AAAAAAAAASY/4vk5x0NJ51s/s1600-h/a+073.jpg"><img id="BLOGGER_PHOTO_ID_5292630440783410610" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: pointer; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_ohSlejqQcq8/SXMzWCZQdbI/AAAAAAAAASY/4vk5x0NJ51s/s320/a+073.jpg" border="0" /></a><br /><div>6 ketul ayam goreng dulu</div>1/2 biji bawang besar-cincang/dadu kecil<br /><div>2 ulas bawang putih-cincang</div>7 cili merah n cili api-kisar kasar or halus<br /><div>1 biji tomato-cincang</div>1 sudu makan gula<br /><div></div>garam sckupnya<br /><br /><div>panaskan minyak, tumis semua bahan cincang n kisar hingga nasik bau. masukkan garam n gula, gaul rata. masukkan ayam, gaul rata, angkat. </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-4844460399992812298?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com2tag:blogger.com,1999:blog-3442394270534165340.post-12065340754454139472009-01-15T09:09:00.004+08:002009-01-15T09:11:49.450+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ohSlejqQcq8/SW6M7nOEP6I/AAAAAAAAASI/ixcEw5w4tTM/s1600-h/a+049.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_ohSlejqQcq8/SW6M7nOEP6I/AAAAAAAAASI/ixcEw5w4tTM/s320/a+049.jpg" alt="" id="BLOGGER_PHOTO_ID_5291321567975063458" border="0" /></a>3 ekor udang beso<br />serbuk kunyit<br />lada sulah<br /><br />gaulkn gan udang. goreng shingga garing.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-1206534075445413947?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-16951932873004468672009-01-15T09:05:00.003+08:002009-01-15T09:09:12.157+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ohSlejqQcq8/SW6MIzONVNI/AAAAAAAAASA/ig6SmIH_sZo/s1600-h/a+050.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_ohSlejqQcq8/SW6MIzONVNI/AAAAAAAAASA/ig6SmIH_sZo/s320/a+050.jpg" alt="" id="BLOGGER_PHOTO_ID_5291320695023555794" border="0" /></a>Another simple recipe by sis jun.. sha tukang cuba je hehhe<br /><p>300gm udang sederhana<br />1 biji capsicum-hiris<br />1 biji bawang besar-hiris<br />5 ulas bawang putih-ketuk<br />2 sudu besar sos cili<br />2 sudu besar sos tomato<br />1 serai dketuk<br />3 helai daun limau purut.. xletak pun xpe. kat umah sha byk sgt :)<br />garam n minyak<br /></p><p>udang goreng dulu gan kunyit.<br />tumis bawang putih hingga wangi. masukkan sos cili n tomato dan bahan2 lain kecuali udang. gaul rata. masukkan udang n kacau lagi hingga sebati. biarkan sekejap, kacau n angkat.<br /></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-1695193287300446867?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-45301603483061741202009-01-15T09:01:00.002+08:002009-01-15T09:05:14.299+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ohSlejqQcq8/SW6LUw9dBLI/AAAAAAAAAR4/is0DBZp9_EI/s1600-h/a+001.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_ohSlejqQcq8/SW6LUw9dBLI/AAAAAAAAAR4/is0DBZp9_EI/s320/a+001.jpg" alt="" id="BLOGGER_PHOTO_ID_5291319801063212210" border="0" /></a>easy to cook. makan gan nasi panas2 best ooo.<br /><br />sgenggam ikan bilis<br />bwg beso hiris nipis<br />5 biji cili padi<br />kicap manis cap kipas udang<br /><br />goreng ikan bilis shingga garing. ketepikan.<br />masukkn 1 sudu minyak, goreng bwg beso n cili padi hingga garing.<br />masukkn kicap manis, kacau n tutup api.<br />masukkn ikan bilis, kacau sbati.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-4530160348306174120?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-12741663230713952432009-01-15T08:57:00.002+08:002009-01-15T09:01:10.200+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ohSlejqQcq8/SW6KQJ8u-oI/AAAAAAAAARw/Y8ApJ4PNkMc/s1600-h/a+048.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_ohSlejqQcq8/SW6KQJ8u-oI/AAAAAAAAARw/Y8ApJ4PNkMc/s320/a+048.jpg" alt="" id="BLOGGER_PHOTO_ID_5291318622360107650" border="0" /></a><br />taugeh<br />2 sudu beso sos tiram<br />bwg putih hiris<br />capsicum potong dadu<br />minyak bijan<br />1 kpg butter<br /><br />masukkn butter n bwg putih. agak2 garing, masukkn minyak bijan n sos tiram.<br />mcasukkan taugeh, capcisum n kacau.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-1274166323071395243?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-55560718848544629862009-01-15T08:08:00.002+08:002009-01-15T08:57:24.098+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ohSlejqQcq8/SW6JVbe333I/AAAAAAAAARo/4NT553GGPbc/s1600-h/a+047.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_ohSlejqQcq8/SW6JVbe333I/AAAAAAAAARo/4NT553GGPbc/s320/a+047.jpg" alt="" id="BLOGGER_PHOTO_ID_5291317613454417778" border="0" /></a>nama aje bercili tp x pedas la...yg penting hubby leh makan..another chinese recipe..<br /><div> </div><br /><div>6 ketul ayam<br /></div>1 bawang besar<br /><div>4 keping halia</div>3 cili kering-potong 1cm<br /><div>1 cili merah-potong</div>1 cili hijau capsicum-potong<br />2 sudu cili kisar<br /><div>1 sudu besar bawang putih cincang</div>minyak<br /><div> </div><br /><div>bahan perasa:-</div>2 sudu besar sos tiram<br /><div>1 sudu besar sos plum</div>1 sudu besar sos tomato<br /><div>1 sudu teh sos worcestershire</div>1 sudu teh kicap<br /><div> </div><br />ayam goreng dahulu yea n ketepikan.<br /><div>tumis cili kering dan bawang putih hingga naik bau.<br />masukkan bawang besar, halia n cili kisar.<br />agak2 dh terbit minyak, masukn cili merah, capsicum.<br />kemudian masukkan bahan perasa dan kacau hingga rata. masukkn ayam.hidangkan. </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-5556071884854462986?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-71807071988724227142009-01-15T08:03:00.000+08:002009-01-15T08:53:54.217+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ohSlejqQcq8/SW6IzIqSsxI/AAAAAAAAARg/mhKI4WX2eCw/s1600-h/a+046.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_ohSlejqQcq8/SW6IzIqSsxI/AAAAAAAAARg/mhKI4WX2eCw/s320/a+046.jpg" alt="" id="BLOGGER_PHOTO_ID_5291317024286487314" border="0" /></a>resepi dr sis jun.. sha dok copy paste siap print agi supaya igt.. nie menu utk dis week.. esok menu lain akan dtg.. semua yea dr sis jun.<br /><br /><div>300gm sotong</div>1 serai-ketuk<br /><div>2 sudu makan kicap pekat manis</div>1 sudu makan bawang merah+bawang putih+halia yg dikisar<br /><div>2 daun limau purut</div>garam n perasa jika suka<br /><div> </div><br /><div>tumis bahan tumbuk hingga wangi. masukkan kicap, kacau. masukkan air sket. masukkan serai n daun limau, didihkan. masukkan sotong, garam n perasa, kacau rata n didihkan. angkat. </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-7180707198872422714?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-84400448744819249432009-01-15T08:00:00.000+08:002009-01-15T08:50:21.493+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ohSlejqQcq8/SW6HoPrM8dI/AAAAAAAAARQ/NjJ24-G_spQ/s1600-h/a+051.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_ohSlejqQcq8/SW6HoPrM8dI/AAAAAAAAARQ/NjJ24-G_spQ/s320/a+051.jpg" alt="" id="BLOGGER_PHOTO_ID_5291315737679163858" border="0" /></a>sha tried from recipe sis jun.. ermmm love it.<br /><br /><div>chicken fillets<br /></div>3 sprig of curry leaves<br /><div>4 bird eyes chilies or one big red chili - cut small or chopped<br /></div>1 cup of evaporated milk<br /><div>salt and pepper</div>1 tsp of sugar<br /><div> </div><br /><div>Seasoning<br /></div>1 tsp of salt<br /><div>1/2 tsp of pepper</div>1/4 tsp of garlic powder<br /><div>1/2 tsp of paprika</div>1 egg white<br /><div>3 tbsp of cornstarch<a href="http://4.bp.blogspot.com/_CdF_nh1tEpw/SUxrxDKdOII/AAAAAAAAFHw/kwrBH1G9h3k/s1600-h/cooking+baking+207+122-b.JPG"></a></div><br /><div> </div><br />1) season it with salt, pepper, garlic powder, paprika and egg white and set it aside for 30 minutes.<br /><div>2) Heat up some oil and lightly coat the chicken fillet with cornstarch. Fry the chicken until golden brown, dish out, drain the oil and set it aside.</div>3) Remove oil from the pan and leave about 1 tbsp and stir fry the curry leaves and chili until fragrant. Add in the milk and bring it up to boil. Add in salt, pepper and sugar and reduce the milk to half and sauce thicken.<br /><div>4) Add in the chicken and let it come up to boil again and sauce thicken. Check seasoning. Dish out and serve with warm rice. </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-8440044874481924943?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-25361601835822939252009-01-12T15:24:00.000+08:002009-01-12T15:48:09.229+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ohSlejqQcq8/SWYo8hcgvTI/AAAAAAAAARA/pqLlsRa3b44/s1600-h/s+062.jpg"><img id="BLOGGER_PHOTO_ID_5288959832628444466" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: pointer; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_ohSlejqQcq8/SWYo8hcgvTI/AAAAAAAAARA/pqLlsRa3b44/s320/s+062.jpg" border="0" /></a><br />so simple so easy so niceeee :)<br /><br />bwg putih ketuk2<br />sudu sos tiram<br />seikat sayur baby kailan<br /><br />tumis bwg putih hingga garing sket.<br />masukkn sdikit air n sos tiram. kacau.<br />masukkn baby kailan, tutu api. kacau sbati,<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-2536160183582293925?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-37490909613971082032009-01-09T00:25:00.002+08:002009-01-12T15:51:00.628+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ohSlejqQcq8/SWYpJYqjm9I/AAAAAAAAARI/Brj7Ip31IpY/s1600-h/s+061.jpg"><img id="BLOGGER_PHOTO_ID_5288960053609733074" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: pointer; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_ohSlejqQcq8/SWYpJYqjm9I/AAAAAAAAARI/Brj7Ip31IpY/s320/s+061.jpg" border="0" /></a> menu plg senang..<br /><br />serbuk kunyit<br />serbuk lada putih<br /><br />gaul gan ayam. goreng shingga garing.<br /><br />p/s: sha x bubuh garam psai serbuk kunyit sha dh rasa masin. psssttt sha jenis kurg garam.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-3749090961397108203?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-79025604453017692572009-01-08T17:07:00.004+08:002009-01-09T00:24:55.259+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ohSlejqQcq8/SWYoRST_f_I/AAAAAAAAAQ4/tKUGR2bfwOg/s1600-h/s+060.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_ohSlejqQcq8/SWYoRST_f_I/AAAAAAAAAQ4/tKUGR2bfwOg/s320/s+060.jpg" alt="" id="BLOGGER_PHOTO_ID_5288959089831804914" border="0" /></a>lauk dia sama je gan lemak cili api udang.. cuma udang dia sha goreng dulu.<br /><div> </div><br /><div>6 udang sederhana</div>1 biji bwg merah kisar<br /><div>7 cili padi kisar</div>3 serai d tumbuk<br /><div>serbuk kunyit 0r kunyit yg dikisar bsama santan</div>santan pekat - sha suka guna santan pekat.. xsuka kuah cair<br />garam sckupnya<br /><div> </div><br /><div>udang goreng terlebih dahulu. ketepikan.</div>masukkn bwg merah, cili padi n santan. kacau sbati.<br /><div>agak2 hampir mdidih, masukkn udang.</div>agak2 udang dh masak, masukn garam n asam keping. kacau sbati.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-7902560445301769257?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com1tag:blogger.com,1999:blog-3442394270534165340.post-46500412044968296292009-01-08T16:50:00.004+08:002009-01-09T00:18:29.548+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ohSlejqQcq8/SWYm5yCYiAI/AAAAAAAAAQw/IlMmORmiUZ0/s1600-h/s+055.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_ohSlejqQcq8/SWYm5yCYiAI/AAAAAAAAAQw/IlMmORmiUZ0/s320/s+055.jpg" alt="" id="BLOGGER_PHOTO_ID_5288957586519394306" border="0" /></a>I think fried rice is one of the easiest dish to make. You can throw almost anything in and it will still taste great!Recipe from sis jun.<br /><div><br />3 mangkuk nasi<br />2 biji telur<br />sedikit garam n pepper<br />50gm halia-hiris halus<br />50gm ikan bilis-bilas<br />3-4 sudu besar minyak bijan<br /></div><br /><div>bahan perasa:-<br />1/2 sudu teh garam<br />1/4 sudu teh pepper<br />1 sudu besar kicap cair<br />1/4 sudu teh gula<br />sedikit serbuk lada hitam</div><br /><div>goreng ikan bilis hingga garing, ketepikan. panaskan minyak bijan, goreng halia hingga garing, angkat n ketepikan. tambah minyak bijan lagi, pecahkan telur n letak sedikit garam n pepper. masukkan nasi n kacau hingga rata. masukkan semua bahan perasa n goreng sebati. masukkan halia, kacau. masukkan ikan bilis, kacau lagi. angkat n hiaskan ngan daun ketumbar potong.</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-4650041204496829629?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com1tag:blogger.com,1999:blog-3442394270534165340.post-33241275706227144872009-01-06T19:58:00.002+08:002009-01-06T20:01:48.206+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ohSlejqQcq8/SWNHjIgh1SI/AAAAAAAAAQo/T5UYSxNp8dc/s1600-h/s+024.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_ohSlejqQcq8/SWNHjIgh1SI/AAAAAAAAAQo/T5UYSxNp8dc/s320/s+024.jpg" alt="" id="BLOGGER_PHOTO_ID_5288149056368006434" border="0" /></a>boring makan lauk everyday yesterday sha masak maggi goreng. sedap dmakan senang dmasak<br /><br />maggi drebus n toskan airnya<br />5 ulas bwg merah<br />1 ulas bwg putih<br />2 sudu besar cili kisar<br />daging ikut suka<br />sos tiram<br />kicap manis<br /><br />tumis bwg merah, bwg putih. masukkn cili kisar.<br />dh terbit minyak, masukkn daging.<br />masukn sos tiram + kicap manis. kacau sbati.<br />masukkn maggi n kacau sbati.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-3324127570622714487?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-89874120997331036962009-01-06T19:49:00.008+08:002009-01-06T20:03:01.419+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ohSlejqQcq8/SWNFa-V8OlI/AAAAAAAAAQg/MBda3tQfT2Q/s1600-h/s+028.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_ohSlejqQcq8/SWNFa-V8OlI/AAAAAAAAAQg/MBda3tQfT2Q/s320/s+028.jpg" alt="" id="BLOGGER_PHOTO_ID_5288146717177035346" border="0" /></a>yesterday im quit tired n feel bored to cook. my hubby suggested dine out but im too lazy. whatever left in my fridge i just take out n start to cook. its turn out as simple n delicious dish :)<br /><br />7 ekor udang sederhana besar<br />1 biji bwg beso hiris nipis<br />1/2 capsicum-dadu<br />2 sudu makan sos cili<br />2 sudu makan sos tiram<br />2 biji limau kasturi-ambik jus<br /><br />goreng udang gan kunyit shingga garing. ketepikan.<br />tumis bwg beso hingga wangi.<br />masukkan sos tiram n sos cili.<br />masukkan udang n jus kasturi. biar hingga masak rata n angkat.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-8987412099733103696?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-20600964241717649272009-01-03T19:09:00.004+08:002009-01-03T19:11:47.318+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ohSlejqQcq8/SV9HgE4eECI/AAAAAAAAAPs/oy4OGS-HDR8/s1600-h/s+048.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_ohSlejqQcq8/SV9HgE4eECI/AAAAAAAAAPs/oy4OGS-HDR8/s320/s+048.jpg" alt="" id="BLOGGER_PHOTO_ID_5287023103948230690" border="0" /></a>dish nie biasa je.. sha xtahu nk masak ape.. tgok ade sos teriyaki dlm fridge.. bole la try.<br /><br />5 ketul ayam<br />1 keping butter<br />2 sudu beso sos teriyaki<br />pepper<br /><br />marinate slama 1 hr or more..<br />goreng shingga garing.<br /><br />p/s: bole d grill or bake<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-2060096424171764927?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com3tag:blogger.com,1999:blog-3442394270534165340.post-58667979671471967512009-01-03T19:00:00.000+08:002009-01-03T19:08:41.240+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ohSlejqQcq8/SV9GP3pbDgI/AAAAAAAAAPk/sMUAJjbNxaY/s1600-h/s+047.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_ohSlejqQcq8/SV9GP3pbDgI/AAAAAAAAAPk/sMUAJjbNxaY/s320/s+047.jpg" alt="" id="BLOGGER_PHOTO_ID_5287021726005923330" border="0" /></a><br /><div>sgenggam daging batang pinang.. sha x timbang so xtahu brp beratnya..<br /></div>sgenggam cili kering + 20 biji bawang merah-kisar sekali<br /><div>sparuh hirisan gula melaka</div>1/4 cawan air asam jawa pekat<br /><div>3 sudu besar kicap pekat manis</div>garam<br /><div>1/2 cawan minyak</div>1 biji bawang beso cincang dadu<br /><div> </div><br /><div>panaskan minyak, goreng daging shingga hampir masak. pastu masukkn bwg beso. goreng shingga hampir layu.<br />angkat n ketepikan.<br /></div>tumis bahan kisar hingga pecah minyak. masukkan gula melaka, kicap, air asam jawa n garam.<br /><div>kacau n biar pecah minyak n kering sket. </div>masukkan daging n bwg beso, kacau rata.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-5866797967147196751?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com2tag:blogger.com,1999:blog-3442394270534165340.post-1455338117327517882008-12-31T19:58:00.005+08:002009-01-01T00:05:35.587+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ohSlejqQcq8/SVteotmcisI/AAAAAAAAAPc/5DtxMvTPUgs/s1600-h/s+129.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_ohSlejqQcq8/SVteotmcisI/AAAAAAAAAPc/5DtxMvTPUgs/s320/s+129.jpg" alt="" id="BLOGGER_PHOTO_ID_5285922641178036930" border="0" /></a>sha xjumpa la udang putih yg fresh kat cold storage.. nasib baik still ade stok udang yg dh dkopek.. senang sket nk mkn.<br /><br />udang - ikut suka nk byk mana<br />4 biji bawang merah-tumbuk<br />2 ulas bawang putih-tumbuk<br />1 biji bawang besar-hiris<br />cili kering kisar-ikut suka banyak<br />sgenggam petai<br />air asam sket<br />garam<br />gula<br />minyak<br /><br />panaskan minyak, tumis bahan kisar hingga naik bau. masukkan air asam. pastu masukkan udang, petai, garam n gula.<br /><br />p/s: udang tu sha goreng tlebih dahulu gan bwg beso.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-145533811732751788?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-12169156912176252052008-12-31T19:58:00.004+08:002009-01-01T00:01:10.793+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ohSlejqQcq8/SVteb8lXatI/AAAAAAAAAPU/kyknQt_kk9k/s1600-h/s+141.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_ohSlejqQcq8/SVteb8lXatI/AAAAAAAAAPU/kyknQt_kk9k/s320/s+141.jpg" alt="" id="BLOGGER_PHOTO_ID_5285922421861739218" border="0" /></a><br />ade baki sayur kobis nie.. sha buat simple je.. sha kn pmalas hehehe<br /><br />bwg beso hiris nipis2<br />3 sudu sos tiram<br />seikat sayur kobis<br /><br />tumis bwg beso hingga garing sket.<br />masukkn sayur kobis, sdikit air. kacau.<br />masukkn sos tiram, kacau sbati,<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-1216915691217625205?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com1tag:blogger.com,1999:blog-3442394270534165340.post-55010741112753182472008-12-30T19:57:00.002+08:002009-01-12T15:44:36.599+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ohSlejqQcq8/SVteNgwbC0I/AAAAAAAAAPM/i3XoXzquWvU/s1600-h/s+128.jpg"><img id="BLOGGER_PHOTO_ID_5285922173873752898" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: pointer; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_ohSlejqQcq8/SVteNgwbC0I/AAAAAAAAAPM/i3XoXzquWvU/s320/s+128.jpg" border="0" /></a>tba2 hubby teringin nak mkn petai. kbetulan masa balik kedah, sha sempat beli 3 tangkai petai.. ckup la kot. hubby je mamam.. sha kurg sket.<br /><br />1 biji bwg beso - hiris nipis2<br />10 bwg merah<br />1 bwg putih<br />2 genggam ikan bilis<br />cili kisar - ikut suka nak byk mana<br />sgenggam petai -buang kulit putih<br />garam n gula sckupnya<br /><br />ikan bilis d goreng n put aside.<br />bwg beso d goreng n put aside.<br /><br />tumis bwg merah n putih yg tlh d tumbuk shingga naik bau.<br />masukkn cili kisar kacau gan api yg plahan. lagi lama masak smbal lagi sedap rasanya :)<br />agak2 dh terbit minyak masukkn petai, garam n gula. dh masak tutup api. biarkn sejuk sketika.<br />dh sejuk sket, masukkn ikan bilis n bwg beso. gaul sbati.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-5501074111275318247?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com1tag:blogger.com,1999:blog-3442394270534165340.post-21855646763306931552008-12-30T19:55:00.001+08:002008-12-31T23:56:58.818+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ohSlejqQcq8/SVtd8IQrgTI/AAAAAAAAAPE/RInJMxmwFcU/s1600-h/s+131.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_ohSlejqQcq8/SVtd8IQrgTI/AAAAAAAAAPE/RInJMxmwFcU/s320/s+131.jpg" alt="" id="BLOGGER_PHOTO_ID_5285921875240386866" border="0" /></a>lauk paling simple n sesuai org malas cam sha.. ehhehe.. resepi cam biasa copy dr sis jun.<br /><br />kobis-hiris halus<br />carrot-hiris halus<br />2 ulas bawang putih-hiris<br />2 biji bawang merah-hiris<br />1 cili merah-hiris<br />1 sudu makan sos tiram<br />1 kiub kecil kiub perasa ayam<br />pepper<br /><br />tumis bwg2 hingga garing.. masukkn sayur n sdikit air.. kacau.<br />letak sos tiram, pepper n kiub ayam. kacau hingga sayur masak.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-2185564676330693155?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com1tag:blogger.com,1999:blog-3442394270534165340.post-42705765651864904262008-12-30T19:52:00.003+08:002008-12-31T23:53:43.149+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ohSlejqQcq8/SVtdvo92nkI/AAAAAAAAAO8/GbSsfnxoVLo/s1600-h/s+130.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_ohSlejqQcq8/SVtdvo92nkI/AAAAAAAAAO8/GbSsfnxoVLo/s320/s+130.jpg" alt="" id="BLOGGER_PHOTO_ID_5285921660681494082" border="0" /></a>masa tgok resepi sis jun, sha bkobar2 nk buat pas baik dr demam.. hubby n my sista suka tul.. abis smua lauk mlm tu. biasa pun mmg abis psai 2 3 org je mkn.. sha xmsak byk. sha copy resepi sis jun yea.<br /><br />3 keping isi ayam, potong saiz kecil2<br />3sb gula<br />2sb minyak masak<br />3sb sos ikan<br />3btg serai - ketuk<br />1sb cuka<br />1sb sos tiram<br />1bj bawang besar - potong dadu<br />lada merah - potong menyerong<br /><br />Cara-cara<br />Panaskan minyak dalam kuali. Masukkan gula dan biarkan sebentar hingga bertukar warna gelap. Masukkan ayam &amp; bawang.<br />Lepas 5minit masukkan serai &amp; lada. Perlahankan api &amp; masuk bahan2 lain &amp; gaul biar sekata. Jika kering masukkan sedikit air.<br />Rasa &amp; adjust apa2 yg terkurang. Hidang panas2 dgn nasi putih.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-4270576565186490426?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-74210306300899638992008-12-20T19:55:00.000+08:002008-12-20T23:24:26.420+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ohSlejqQcq8/SUT1VkZ-HtI/AAAAAAAAAO0/ZJaIphBf59U/s1600-h/s+033.jpg"><img id="BLOGGER_PHOTO_ID_5279614414083727058" style="margin: 0px auto 10px; display: block; width: 320px; cursor: pointer; height: 240px; text-align: center;" alt="" src="http://3.bp.blogspot.com/_ohSlejqQcq8/SUT1VkZ-HtI/AAAAAAAAAO0/ZJaIphBf59U/s320/s+033.jpg" border="0" /></a>resepi sha cuba dr sis noreen. ermmm.. i love fish. bile hubby keje, mmg sha suka mlantak ikan.. if hubby ade payah sket mau mkn ikan. hubby xmkn fish. adoiiii<br /><br />4 ulas bawang putih - ditumbuk<br />5 biji bawang merah - ditumbuk<br />5 sudu besar cili kisar<br />3 sudu besar cili sauce<br />4 sudu besar besar tomato sauce<br />1 sudu teh gula<br />sgengam daun ketumbar<br />garam secukup rasa<span style="font-weight: bold;"><br /><br /></span>gaulkan tepung jagung bersama air dan garam hingga sebati.masukkan ikan ke dalam campuran tepung dan kacau rata.gorengkan ikan hingga rangup dan berwarna kuning keemasan. angkat dan ketepikan.<br /><br />tumis bwg2 n cili. agak2 terbit minyak, masukkn kedua2 sos. kacau rata dan bairkan mendidih.<br />selepas tu, masukkan tambahkan garam secukupnya. tuang atas ikan.<br />tabur daun ketumbar.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-7421030630089963899?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-28673451292471391212008-12-20T19:50:00.000+08:002008-12-20T23:22:59.138+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ohSlejqQcq8/SUT0IXcvNmI/AAAAAAAAAOs/iTQ6x_uNCn4/s1600-h/s+032.jpg"><img id="BLOGGER_PHOTO_ID_5279613087755744866" style="margin: 0px auto 10px; display: block; width: 320px; cursor: pointer; height: 240px; text-align: center;" alt="" src="http://3.bp.blogspot.com/_ohSlejqQcq8/SUT0IXcvNmI/AAAAAAAAAOs/iTQ6x_uNCn4/s320/s+032.jpg" border="0" /></a>resepi sha try dr abg mat gebu,.. resepi asal guna daging n panggang tp sha ubah psai masa xmgizinkan :)<br /><br />2 ketul ayam<br />1 camca besar madu<br />2 camca besar Hoisin Sauce<br />1 camca teh minyak bijan<br />1 camca teh kicap cair'<br />2 biji bawang putih, tumbuk lumat<br />2 1/2 camca besar gula halus<br />1/2 camca teh garam<br />1 camca teh serbuk lada hitam<br /><br />Perap smalaman.<br />Goreng hingga masak.<br /><br />p/s: resepi asal panggang tp sha xde masa ehhehe<br /><span style="font-weight: bold;"></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-2867345129247139121?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-60008038448261151252008-12-20T19:43:00.000+08:002008-12-20T23:24:05.745+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ohSlejqQcq8/SUJOmIpz0YI/AAAAAAAAAOc/Odgy-cJTnqc/s1600-h/s+041.jpg"><img id="BLOGGER_PHOTO_ID_5278868130296484226" style="margin: 0px auto 10px; display: block; width: 320px; cursor: pointer; height: 240px; text-align: center;" alt="" src="http://4.bp.blogspot.com/_ohSlejqQcq8/SUJOmIpz0YI/AAAAAAAAAOc/Odgy-cJTnqc/s320/s+041.jpg" border="0" /></a>1 ikat sayur kangkung<br />2 cili idup tumbuk kasar<br />1 ulas bwg putih tumbuk halus<br />2 ulas bwg merah tumbuk halus<br />garam scukupnya<br /><br />tumis bwg2 tadi hingga hampir garing. masukkn cili idup. agak2 dah masak, masukkn sayur, sdikit air n garam. kacau sbati hingga masak<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-6000803844826115125?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-10468452150051516842008-12-20T19:38:00.001+08:002008-12-20T19:38:00.292+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ohSlejqQcq8/SUJN1_J6b1I/AAAAAAAAAOU/pIfKjwehDKQ/s1600-h/s+040.jpg"><img id="BLOGGER_PHOTO_ID_5278867303113060178" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: pointer; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_ohSlejqQcq8/SUJN1_J6b1I/AAAAAAAAAOU/pIfKjwehDKQ/s320/s+040.jpg" border="0" /></a>sha boring.. smbil tgok mama masak sha cuba buat kerabu guna resepi sis jun. tq sis<br /><br /><div>1 biji mangga muda-hiris halus panjang2</div><div>3 biji bawang merah-hiris</div><div>1 batang serai-hiris bhgian putih<br />1 bungan kantan hiris nipis<br /></div><div>3-4 cili api-hiris</div><div>1 cili merah-hiris</div><div>sedikit belacan-(optional)</div><div>1 sudu teh sos ikan</div><div>1 biji limau nipis-ambil jus</div><div>1 biji tomato-potong nipis</div><div>1 sudu kecil gula</div><div>1-2 tangkai daun ketumbar-potong halus</div><div>garam</div><div><br /></div><div></div><div>gaul aje semua bahan rata. hidangkan.</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-1046845215005151684?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-34611747883248348092008-12-20T19:37:00.000+08:002008-12-20T23:23:46.052+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ohSlejqQcq8/SUTwjZZmgKI/AAAAAAAAAOk/dti3eRILHFw/s1600-h/s+031.jpg"><img id="BLOGGER_PHOTO_ID_5279609154089418914" style="margin: 0px auto 10px; display: block; width: 320px; cursor: pointer; height: 240px; text-align: center;" alt="" src="http://2.bp.blogspot.com/_ohSlejqQcq8/SUTwjZZmgKI/AAAAAAAAAOk/dti3eRILHFw/s320/s+031.jpg" border="0" /></a><br />resepi nie sha try dr sis noreen.. so delicious. i like it much.<br /><br />200gm daging lembu - dipotong kecil dan nipis<br />2 sudu besar kicap pekat<br />2 sudu besar tepung jagung - dibancuh dengan<br />1 cawan air<br />2 sudu besar lada hitam - ditumbuk<br />3 sudu besar minyak untuk menumis<br />garam secukup rasa<br /><br /><strong>Bahan2 tumis (dimayang/hiriskan):</strong><br />5 ulas bawang merah<br />2 ulas bawang putih<br />1 labu bawang besar<br /><br /><strong>Bahan hiasan:</strong><br />2 tangkai daun bawang - dipotong 1 inci<br /><br /><strong>cara:</strong><br /><br />1. panaskan minyak dan tumiskan bahan2 tumis sehingga wangi dan layu<br />2. masukkan daging dan gorengkan sehingga daging lembut<br />3. masukkan bancuhan air tepung jagung dan kicap pekat<br />4. masakkan sehingga pekat dan masukkan bahan2 hiasan<br />5. angkat dan hidangkan dengan nasi<br /><br />note: daging boleh jugak direbus terlebih dahulu dan dihiris nipis2. air rebusan daging boleh dijadikan stok untuk kuah<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-3461174788324834809?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-75082972781543822542008-12-12T19:08:00.005+08:002008-12-12T19:25:10.437+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ohSlejqQcq8/SUJHh6cxOAI/AAAAAAAAAOM/ssUghTnnui8/s1600-h/s+038.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_ohSlejqQcq8/SUJHh6cxOAI/AAAAAAAAAOM/ssUghTnnui8/s320/s+038.jpg" alt="" id="BLOGGER_PHOTO_ID_5278860361182820354" border="0" /></a>nie lauk smalam. ade sdara datang. nasib baik sha baru balik dr pasar. sempat la masak utk tetamu yg datang.<br /><br />1 ikan siakap<br />2-3 biji bawang besar-potong<br />2 ulas bawang putih-ketuk<br />2 cm halia-cincang<br />3-4 sudu cili kering kisar<br />2 sudu beso sos cili<br />1 sudu beso sos tomato<br />5 biji cili padi kisar<br />1 sudu kici sos ikan<br />sgenggam sayur campuran<br />garam<br /><br />ikan digoreng hingga masak n garing sket, angkat.<br />goreng bawang besar tadi hingga kekuningan, angkat n kisar.<br />tumis bawang putih, halia n air sket. masukkan cili kisar. masak hingga terbit minyak.<br />masukkn garam, sos cili, sos tomato n sos ikan. kacau sbati.<br />masukkn sayur campur. kacau.<br />tuang atas ikan.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-7508297278154382254?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-61705584673808542782008-12-11T06:51:00.001+08:002008-12-11T15:59:39.378+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ohSlejqQcq8/SUBIBsUa6kI/AAAAAAAAAN8/FyeyLJxfTyk/s1600-h/s+037.jpg"><img id="BLOGGER_PHOTO_ID_5278297957192100418" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: pointer; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_ohSlejqQcq8/SUBIBsUa6kI/AAAAAAAAAN8/FyeyLJxfTyk/s320/s+037.jpg" border="0" /></a><br /><p>ntah mane datang yea resepi nie. sha kurg igt. tgok ade bahan depan mata sha tibai je. ade 2 resepi tau.</p><p>2 ketul ayam (psai sha sorg je mlm td)<br /><br />Bahan2 perapan:<br />2 biji bawang putih - ditumbuk lumat<br />2 sudu makan kicap pekat<br />perahan sebiji lemon atau limau kasturi<br /><br />Bhn2 tumis:<br />1 bwg beso hiris nipis<br />2 inch halia hiris nipis<br />air perapan<br /><br />cara:<br />lumurkan ayam dengan bahan2 perapan selama sejam atau lebih<br />kemudian susunkan ayam tadi di atas dulang pembakar dan bakar pada suhu 200C selama 35-40min atau sehingga garing<br />jika ayam terlalu kering siramkan dengan lebihan bahan perapan dan sentiasa terbalik2kan ayam supaya kedua2 bahagian akan garing sekata. dah masak ketepikan.<br /><br />tumis kesemua bahan. agak2 mdidih, masukkn ayam. siap utk dmakan.<br /></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-6170558467380854278?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-31583654450717801922008-12-11T06:50:00.001+08:002008-12-11T15:53:51.954+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ohSlejqQcq8/SUBHzJMWTAI/AAAAAAAAAN0/-NCxB7IyXk4/s1600-h/s+036.jpg"><img id="BLOGGER_PHOTO_ID_5278297707244833794" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: pointer; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_ohSlejqQcq8/SUBHzJMWTAI/AAAAAAAAAN0/-NCxB7IyXk4/s320/s+036.jpg" border="0" /></a> if xde sambal sure xsah masakan sha <p>1 ekor ikan cencaru<br />10 ulas bwg merah<br />1 ulas bwg putih<br />cili kering - dimesin<br />air asam jawa<br />gula n garam scukup yea<br />2 sudu sos cili kimball<br />sgengam daun ketumbar, cincang kasar<br /><br />ikan di goreng n put aside. tumis bwg2 td smpai naik bau. masukkn cili n kacau gan api yg plahan agak2 dh terbit minyak, masukkn air asam jawa, gula, sos cili n garam. tuang atas ikan. tabur daun ketumbar.</p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-3158365445071780192?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-54521900953777115672008-12-11T06:48:00.002+08:002008-12-12T19:43:57.459+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ohSlejqQcq8/SUBHhw3xU1I/AAAAAAAAANs/wqc1_xh9VYE/s1600-h/s+034.jpg"><img id="BLOGGER_PHOTO_ID_5278297408658297682" style="margin: 0px auto 10px; display: block; width: 320px; cursor: pointer; height: 240px; text-align: center;" alt="" src="http://3.bp.blogspot.com/_ohSlejqQcq8/SUBHhw3xU1I/AAAAAAAAANs/wqc1_xh9VYE/s320/s+034.jpg" border="0" /></a><br /><p>bendi potong serong<br />2 cili idup tumbuk kasar<br />1 ulas bwg putih tumbuk halus<br />2 ulas bwg merah tumbuk halus<br />garam scukupnya<br /><br />tumis bwg2 tadi hingga hampir garing. masukkn cili idup. agak2 dah masak, masukkn bendi n garam. kacau sbati hingga masak</p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-5452190095377711567?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-71799771577366999812008-12-06T15:43:00.003+08:002008-12-06T15:57:35.973+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ohSlejqQcq8/STotSsgTiAI/AAAAAAAAANk/Unt2cRDFQ1k/s1600-h/06122008025.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_ohSlejqQcq8/STotSsgTiAI/AAAAAAAAANk/Unt2cRDFQ1k/s320/06122008025.jpg" alt="" id="BLOGGER_PHOTO_ID_5276579712625510402" border="0" /></a>mudah aje buat nie. sha suka kailan. hubby xmakn ikan so xleh letak ikan masin :)<br /><br />bwg beso hiris nipis2<br />3 sudu sos tiram<br />seikat sayur kailan<br /><br />tumis bwg beso hingga garing sket.<br />masukkn sayur kailan, sdikit air. kacau.<br />masukkn sos tiram, kacau sbati,<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-7179977157736699981?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-11204720537477804192008-12-05T10:52:00.000+08:002008-12-06T15:43:29.711+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ohSlejqQcq8/STosxUSQIzI/AAAAAAAAANc/2T9I_oJnGLY/s1600-h/05122008018.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_ohSlejqQcq8/STosxUSQIzI/AAAAAAAAANc/2T9I_oJnGLY/s320/05122008018.jpg" alt="" id="BLOGGER_PHOTO_ID_5276579139188433714" border="0" /></a>sedap tul masakn nie. 1st time sha try dr blog sis jun. sha gemar amik dr blog nie coz resepi sis jun mudah n bhn2 semua ade kat umah sha.<br /><br />500gm udang<br />3 sudu makan minyak<br />5 batang serai-hiris2 halus bahangian putih aje<br />santan<br /><br />bahan kisar:-<br />3 cili merah<br />8 biji bawang merah<br />3 ulas bawang putih<br />1 cm lengkuas<br />garam<br /><br />tumis bahan kisar, masukkan cili merah n serai. kacau. masukkan udang, santan. masak hingga pekat.<br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-1120472053747780419?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-36818453485534217872008-12-04T10:48:00.002+08:002008-12-06T15:41:16.313+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ohSlejqQcq8/STor-eER-TI/AAAAAAAAANU/uc_OJ2bE5sM/s1600-h/05122008022.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_ohSlejqQcq8/STor-eER-TI/AAAAAAAAANU/uc_OJ2bE5sM/s320/05122008022.jpg" alt="" id="BLOGGER_PHOTO_ID_5276578265640859954" border="0" /></a>gambar blur la. camera sha adik pinjam. tpaksa guna hp.<br /><br /><div>250gm daging batang pinang-hiris nipis</div>garam<br /><div>1/2 biji bawang bombay-hiris</div>3 biji bawang merah-tumbuk<br /><div>2 ulas bawang putih-tumbuk2-</div>3 sudu besar cili kering-kisar<br />1 biji tomato kisar bsama gn cili<br /><div>garam n gula sket</div>minyak<br /><div> </div><br /><div>daging, gaul ngan garam n goreng hingga agak garing. angkat.</div>kurangkan minyak, tumis bahan2 tumbuk hingga wangi.<br /><div>masukkan cili kisar n tomato, biar agak garing sket. </div>masukkan daging n bahan2 perasa secukupnya. masukkan bawang bombay, kacau sekejap, angkat.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-3681845348553421787?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-73412496874330776442008-12-04T10:27:00.003+08:002008-12-06T16:02:55.533+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ohSlejqQcq8/STorbBUzPoI/AAAAAAAAANM/48L9Yi3kKQU/s1600-h/05122008014.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_ohSlejqQcq8/STorbBUzPoI/AAAAAAAAANM/48L9Yi3kKQU/s320/05122008014.jpg" alt="" id="BLOGGER_PHOTO_ID_5276577656630099586" border="0" /></a>resepi ni sha amik dr blog sis jun.<br /><div> </div><br /><div>5 kepak ayam</div><div> </div><br /><div>bahan A:-</div>1 sudu sos tiram<br /><div>serbuk perasa</div>1 sudu tepung jagung<br /><div> </div><br /><div>bahan B:-</div>10 ulas bawang putih-hiris<br /><div>2/3 sudu sos tiram</div>1/2 sudu gula<br />air sket<br />2 sudu butter<br />capcisum potong ikut suka<br /><div> </div><br /><div>kepak ayam digaul ngan bahan A. goreng hingga masak. angkat.panaskan butter, tumis bawang putih kekuningan. </div>masukkan sos tiram, gula..kacau. masukkn capcisum n kepak ayam goreng tadi, gaul sebati, angkat.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-7341249687433077644?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com3tag:blogger.com,1999:blog-3442394270534165340.post-44622216914445185192008-12-03T17:17:00.004+08:002008-12-03T22:11:14.822+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ohSlejqQcq8/STaTOSaUXPI/AAAAAAAAAM8/Eq7-l-OCWV8/s1600-h/s+018.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_ohSlejqQcq8/STaTOSaUXPI/AAAAAAAAAM8/Eq7-l-OCWV8/s320/s+018.jpg" alt="" id="BLOGGER_PHOTO_ID_5275565887180791026" border="0" /></a>sedap tull... resepi plg senang sha buat. lately keje byk. malas nk masak. tgok blog sis jun ade resepi best.. meh kita cuba. sis, sha copy malas nk typed hehehe thx sis<br /><div> </div><br /><div>ayam fillet</div>1 sudu besar kicap cair<br /><div>pepper/blackpepper</div>tepung jagung<br /><div> </div><br /><div>perap ayam ngan kicap cair n pepper/blackpepper sekejap. gaul ngan tepung jagung, goreng hingga masak, angkat.</div><div> </div><br /><div>bahan sos:-</div>1 biji bawang besar -cincang<br /><div>2 ulas bawang putih-cincang</div>1 cawan nenas kiub (resepi asal letak, sha xletak psai dtegah mkn nenas)<br /><div>2 sudu makan sos tomato</div>1 sudu makan tomato puri<br /><div>1 sudu makan sos cili</div>1/2 sudu makan kicap cair<br /><div>1 sudu makan gula</div>air sket<br /><div>pepper n garam </div>air tepung jagung<br /><div> </div><br /><div>tumis bawang2 n masukkan bahan2 lain. masak hingga pekat sket, tuang atas ayam. </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-4462221691444518519?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com2tag:blogger.com,1999:blog-3442394270534165340.post-71062029838236732008-12-03T17:11:00.002+08:002008-12-03T22:14:38.251+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ohSlejqQcq8/STaUBgBs3kI/AAAAAAAAANE/1cXmEmywHss/s1600-h/s+017.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_ohSlejqQcq8/STaUBgBs3kI/AAAAAAAAANE/1cXmEmywHss/s320/s+017.jpg" alt="" id="BLOGGER_PHOTO_ID_5275566767008964162" border="0" /></a>tgok blog sis dayang, tringin lak nk mkn butter prawn. alhamdulillah mjadik gak. thx sis dayang.<br /><div> </div><br /><div>5 ekor udang sderhana</div>1 cawan minyak masak<br /><div>1 cawan butter</div>4 - 5biji kuning telur<br /><div>Daun Kari</div><div> </div><br /><div>Gaul udang bersama sedikit garam kemudian goreng separuh masak.</div>Panaskan minyak dalam kuali hingga betul2 panas kemudian masukkan butter.<br /><div>Biar butter cair dan tutup api.</div>Tuang telur kedalam jaring / acuan roti jala dan goyang2kan mcm buat roti jala tu..<br /><div>Sambil tu telur dikacau menggunakan chopstick laju2 supaya tidak melekat.</div>Masuk udang dan masuk daun kari.Angkat menggunakan penapis.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-7106202983823673?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-33964791425336354332008-12-01T16:03:00.001+08:002008-12-01T23:51:07.952+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ohSlejqQcq8/STQHpUsmWRI/AAAAAAAAAM0/apm7Hy8WQho/s1600-h/fs+001.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_ohSlejqQcq8/STQHpUsmWRI/AAAAAAAAAM0/apm7Hy8WQho/s320/fs+001.JPG" alt="" id="BLOGGER_PHOTO_ID_5274849470069496082" border="0" /></a>sha tringin nk mkn pagi ahad. dh sminggu xrasa msakn nie kat summit. try buat. bole tahan la.. hubby ckp sedap. ntah yea ke x sedap.. nak jaga ati sha la tu.. ehhehe<br /><div> </div><br /><div>1 inch halia hiris nipis2</div>daging hiris nipis (ikut suka nk byk mana)<br /><div>sayur sawi (sbnarnya guna daun bwg tp umah sha xde stok)</div>1 stok ikan bilis campur gan sdikit air<br /><div>2 sudu kici sos bijan</div>3 sudu beso sos tiram<br /><div>sdikit air bancuhan tepung jagung</div>1 biji telor<br /><div>2 sudu beso kicap manis</div>sgenggam koay teow (utk sorg mkn ler)<br /><div> </div><br /><div>koay teow dgaul bsama gan kicap n goreng skejap. toskn minyak. ketepikan</div>tumis halia n daging shingga daging masak.<br /><div>masukkn stok ikan bilis, sos tiram n sos bijan.</div>agak2 dh mdidih, masukkn sayur n telur.. kacau sbati.<br /><div>masukkn air bancuhan tepung jagung utk kasi kuah pekat.</div>dh mdidih, tuang atas koay teow.<br /><div>mkn dan cili padi. yummy.. oh sedapnya.</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-3396479142533635433?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-77010775565676717692008-11-29T23:30:00.003+08:002008-11-29T23:34:56.045+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ohSlejqQcq8/STFgxGobVeI/AAAAAAAAAMs/vgxCjCglOpc/s1600-h/s+007.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_ohSlejqQcq8/STFgxGobVeI/AAAAAAAAAMs/vgxCjCglOpc/s320/s+007.JPG" alt="" id="BLOGGER_PHOTO_ID_5274103035337594338" border="0" /></a>ayam goreng plg senang menu utk arini.<br /><br />6 ketul ayam<br />2 sudu kici serbuk kunyit<br />scubit garam<br /><br />gaul kesemuanya shingga sbati. goreng hingga kekuningan.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-7701077556567671769?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-58556195469727094382008-11-29T23:20:00.003+08:002008-11-29T23:29:56.399+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ohSlejqQcq8/STFfDmUMTTI/AAAAAAAAAMk/GeoUmTRtnrw/s1600-h/s+003.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_ohSlejqQcq8/STFfDmUMTTI/AAAAAAAAAMk/GeoUmTRtnrw/s320/s+003.JPG" alt="" id="BLOGGER_PHOTO_ID_5274101154057047346" border="0" /></a>resepi nie sha try dr blog mat gebu. aduhhh mmg sedap ler. abg mat, sha copy yea. malas nk typed,.. jgn mare tau. sha minta izin nie.<br /><span style="font-weight: bold;"></span><br />1 pokok brokoli, dipotong sekuntum2<br />5 batang putih jagung, belah 2 setiap 1 (jagung sha xde so sha xletak eheh)<br />300 g udang bersaiz sederhana besar, dibersihkan<br />2 ulas bawang putih, cincang halus<br />4 biji cili padi, hiris halus<br />1/2 camca besar sos tiram<br />1 1/2 camca besar sos Hoisin<br />1/2 camca teh minyak bijan<br />Secubit gula<br />1/3 cawan air<br /><br />Tabur sedikit garam halus pada brokoli dan putik jagung, kukus hingga masak tetapi masig rangup (kukus lebih kurang 2 minit utk brokoli dan 45 saat untuk putih jagung). Udang digaul dengan sedikit serbuk kunyit dan garam, goreng hingga masak, angkat dan tos, ketepikan.<br />Tinggalkan sedikit minyak dalam kuali, tumis bawang putih hingga harum, masukkan sos tiram dan sos hoisin, kacau rata dan tuang air, masukkan minyak bijan dan secubit gula. Bila mendidih, masuk cili padi. Masak hingga kuah pekat dan rasa, jika ok boleh matikan api.<br />Susun brokoli dan putih jagung dalam pinggan mengikut kreativiti masing2, letakkan udang ditengah2 dan curah no. 2 atas udang tadi. Ratakan sosnya dan jika suka boleh tabur hirisan daun bawang. Hidangkan segera.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-5855619546972709438?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0tag:blogger.com,1999:blog-3442394270534165340.post-44212769397720487872008-11-27T22:24:00.001+08:002008-11-28T11:21:57.689+08:00<div style="TEXT-ALIGN: center"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ohSlejqQcq8/SS6gLgiwEUI/AAAAAAAAAME/NmW9hkr0fbc/s1600-h/q+014.JPG"><img id="BLOGGER_PHOTO_ID_5273328333272125762" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: pointer; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_ohSlejqQcq8/SS6gLgiwEUI/AAAAAAAAAME/NmW9hkr0fbc/s320/q+014.JPG" border="0" /></a>resepi bihun yg plg simple n easy. click here for recipe <a style="FONT-WEIGHT: bold; COLOR: rgb(102,51,102)" href="http://secretdelicious.blogspot.com/search/label/noodles"><span style="color:#33ffff;">noodles</span></a><br />ayam tu dr ayamas yea.. sha goreng je.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ohSlejqQcq8/SS6gLI9Mg8I/AAAAAAAAAL8/Js3gcjivxCs/s1600-h/p+009.JPG"><img id="BLOGGER_PHOTO_ID_5273328326940591042" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: pointer; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_ohSlejqQcq8/SS6gLI9Mg8I/AAAAAAAAAL8/Js3gcjivxCs/s320/p+009.JPG" border="0" /></a>nie lauk smlm.. simple n senang dmasak sedap dmkn :) </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3442394270534165340-4421276939772048787?l=secretdelicious.blogspot.com' alt='' /></div>SeCrEt DeLiCiOuShttp://www.blogger.com/profile/01213020820138306661noreply@blogger.com0